Cyprus Mail
Cooking

Baked Feta Saganaki | Tonia Buxton

A delicious dish that’s the perfect to go with a summer BBQ!

200g feta 2 Peppers of any colour

1 tbsp Kalamata olives

200g cherry tomatoes

1 green chilli

1tsp oregano

2tbsp olive oil

Zest and juice of 1 lemon.

Sumac Ground black peppers

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