Cyprus Mail
Cooking Good Living

Jacques Pépin’s method for prepping artichokes

Watch and learn as Jacques Pépin, the French-born American chef, author, culinary educator and TV personality, demonstrates the most efficient strokes to clean an artichoke.

In his masterly hands, the edible portions of the spiky plant are prepped to feature as an accompaniment or base in an array of delicious dishes.

View the original video here.

Good Living is the Cyprus Mail’s portal of curated content from across the internet, showcasing local and global ideas, cultural highlights, and scientific and technological developments to inspire a sustainable life.

Related Posts

Remembering Greek Expressionist Giorgos Mavroides | A. G. Leventis Gallery

CM Guest Columnist

First Aid basics: what to do if someone suffers a stroke

CM Guest Columnist

Buttery grilled scallops with Mediterranean salsa

CM Guest Columnist

How to sew a simple, open-back summer dress

CM Guest Columnist

Beyond hyper-local: Swedish ‘Street Moves’ project targets ‘one-minute’ city

CM Guest Columnist

Devoted goose braves humans to comfort injured mate

CM Guest Columnist