Cyprus Mail
Food and Drink

How to make Swedish cardamom and pistachio buns

Fluffy with a unique flavour, these Swedish cardamom pistachio buns are really a must-try for bun lovers.

The combination of sweetness and cardamom is subtly delicious, and they’re great either as a weekend brunch item, or a tasty winter’s pick-me-up with a cup of coffee.

For ingredients and written instructions, click here. View the original video here.

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