Gordon Ramsay’s Sesame Seed-crusted Shrimp

Want to bring the flare of your favorite teppanyaki restaurant home? You’re in luck.

In this video, celebrity chef Gordon Ramsay demonstrates how to prepare a tasty, Asian-inspired sesame seed-crusted shrimp, paired with a Bok Choy stir fry and kimchi carrot slaw, and topped with a ginger sauce.

(And for a vegetarian option, you could easily substitute the shrimp with tofu.)

It’s a refined blend of delicious, easy and not too messy… And it’ll make you a star, come dinner time!

For ingredients and written instructions, click here. View the original video here.

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