Pad Kee Mao: Drunken Noodles for a quiet night at home

Drunken noodles? Don’t get the wrong idea, there’s no need to be inebriated to enjoy this wonderful Thai dish, otherwise known as Pad Kee Mao,

Pad Kee Mao is essentially a stir-fried dish, usually made with broad rice noodles, soy sauce, fish sauce, oyster sauce, garlic, meat, seafood, chili, fresh black pepper pods and holy basil, which give rise to its distinctive spiciness.

So… is it okay to whip this up for a weekday dinner? Absolutely. Simply roll up your sleeves, follow along, and enjoy during a perfectly quiet night at home.

For ingredients and written instructions, click here. View the original video here.

Good Living is the Cyprus Mail’s portal of curated content from across the internet, showcasing local and global ideas, cultural highlights, and scientific and technological developments to inspire a sustainable life.