TGIF: light and fluffy weekend crêpes

Here at Good Living, you may have observed that we usually like to mark the end of the working week with a TGIF recipe… A little note of indulgence with which to treat yourself over the weekend, hopefully catching your breath as you cook, bake or mix something that’s a tiny celebration.

This blender recipe for homemade crêpes couldn’t be easier and they turn out perfectly every time.

Crêpes, which originate in Brittany, a region in the west of France, are usually of two types: sweet crêpes (crêpes sucrées) and savoury galettes (crêpes salées). They’re served with a variety of fillings; the simplest feature only sugar but they can go all the way to versions such as elaborate, flambéed crêpes suzette.

For ingredients and written instructions, click here. View the original video here.

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