In this video, we follow famed French chef and restaurateur Jean-Georges Vongerichten through the kitchen of his flagship, two-Michelin-star establishment, Jean-Georges, in New York.

The longevity of Jean-Georges’ success can be attributed to a number of factors – a sumptuous dining room, a discreet atmosphere and, of course, superlative French cuisine.

Among the video’s highlights, is seeing how the celebrity chef and his team painstakingly create dishes like yellowfin tuna noodles, sea urchin crostini, egg toast with caviar, perfectly cooked squab, and more.

View the original video here.