Guest recipes with LIDL Food Academy
Piri Piri Chicken
For the marinade
2 tablespoons olive oil
100g dried onion, cut in half
75 g sweet red pepper
1 piri piri pepper (10g) or other chili
2 cloves of garlic
4 tablespoons ...
Cyprus’ designer winery
All over the wine world an increase in the number of high-design wineries being built has been seen in the last few year. Well-designed wineries improve the symbiotic relationship between ...
A summer pairing that shouldn’t work – but does
Some pairings feel inevitable – tomatoes and basil, bread and butter, strawberries and cream. Others feel surprising, even slightly odd, until you take that first bite. Watermelon and feta is one ...
Guest recipes with Farah Shammas
Spring Onion Savory Pancakes
240ml hot water (not boiling)
1 teaspoon of sea salt
500g whole grain flour
For filling
10 spring onions, finely chopped
120g whole grain flour
1/2 teaspoon of sea ...
Restaurant review: Karatello Tavern, Limassol
Perhaps it was the music that drew us in. Two local artists performing Cypriot and Greek folk songs for patrons enjoying a meal outside. Whatever the reason, our impromptu visit ...
Worth moving to the coast for?
While vacationing in Protaras, my faithful dining companion and I both immediately knew we were going to try for a reservation at Il Boccon Divino, a place that caught our ...
Restaurant review: Special Kebab House, Larnaca
Some of the best meals begin without a plan; just a feeling that it’s time to eat. That’s how my partner and I found ourselves on Pavlou Valsamaki ...
Restaurant review: Divine Peak, Paphos
Divine Peak has been open in Paphos for several years and is one of those restaurants that consistently receives recommendations. However, it has taken me a long time to get ...
Restaurant review: 5 Eucalyptoi, Limassol
Many of the fine establishments reviewed in these pages are the result of single visits, often with the specific intention of trying something new. However, there are also cases where ...
Restaurant review: Stou Rousha, Nicosia
In my eagerness to explore the novel, the obscure, the ethnic I’d somehow overlooked the most obvious choice: the local taverna.
You know, places that are meant to be ...
Restaurant review: Lambros Fish & Chips, Larnaca
There are meals that fill your stomach and then there are meals that wrap around you like a nostalgic hug. Fish and chips, that deeply British institution, is one of ...
Restaurant review: Vardas Seacret, Paphos
Location, location, location is always mentioned when buying a home. However, it also applies to restaurants, and few eating places in Paphos can beat the position of Vardas Seacret. From ...
Restaurant review: Shakespeare, Limassol
This is my consumer conundrum. As with everyone else, I have certain expectations when I give any business my hard-earned money. However, I also do not want to see long-running ...
Restaurant review: Guido and the Goose, Nicosia
I’m thinking of writing a somewhat negative review for this place, I tell my faithful dining companion days after we’ve had dinner at Guido and the Goose. “Is ...
Restaurant review: Al Dente, Metropolis Mall, Larnaca
There’s something about shopping with a young teenager that works up an appetite you didn’t know you had. After a few hours of hopping between stores with my ...
Restaurant review: Imbiss Coffee & Snacks, Paphos
Strictly speaking, the definition of a restaurant is “a place where people pay to sit and eat meals that are cooked on the premises”. This review is slightly different in ...
Restaurant review: Rio Bravo Saloon, Limassol
To call the Rio Bravo Saloon a Limassol staple would be an injustice. Although it first opened in 1998, it feels like it has been around for much longer, considering how ...
Restaurant review: Elysian, Nicosia
It’s Lent, and I’m fasting, so I decided to visit a fully vegan restaurant instead of settling for a traditional eatery where plant-based options are an afterthought.
Despite ...
Restaurant review: AJ’s Gourmet Kitchen, Larnaca
Scanning online reviews, as you do, to find somewhere new to go, we came across a place whose website showed good humour, smoked meat and tantalising descriptions of the food. ...
Restaurant review: Phuket Chinese and Thai Restaurant , Paphos
Sometimes, we can all be a little bit blinkered regarding world cuisines and choosing a restaurant. When it comes to Chinese, I have to admit to being guilty of sticking ...
Restaurant review: Embers, Limassol
It was unplanned, but I dined at Limassol restaurant Embers twice in seven days. But doing so gave a more representative impression than perhaps going once only would have.
I ...
Restaurant review: Capodecina, Larnaca
A miscommunication between friends meant that we had ended up at a restaurant with no reservation and they had no space to squeeze us in. Being all dressed up with ...
Restaurant review: Syrian Club, Nicosia
We decided to visit a restaurant that has been a fixture in Nicosia’s dining scene since at least the 90s that is widely regarded as a pillar of Levantine ...
Restaurant review: Ta Pinakia, Paphos
On a ridiculously cold, wet, and wintery night in Paphos, it was hard to summon any enthusiasm to leave the warmth of home and go out to eat. However, the ...
Restaurant review: Como Osteria Lounge & Bar, Limassol
The weather continues to shape my culinary choices. Even before we sat down for a meal at Como, a sea-facing restaurant and bar on Limassol’s coast road, I knew ...
Restaurant review: Marzano, Larnaca
When going out, I usually like to find a cosy taverna, somewhere by the sea or support a local business. However, we can’t always fulfil those criteria and it’...
Restaurant review: India India, Nicosia
A long-standing fixture of Nicosia’s dining scene, India India is situated at a busy traffic intersection and it is hard to miss – not least because it has been there ...
Restaurant review: Campo de Fiori, Paphos old town
The name Campo de Fiori certainly evokes the delights of Italian cuisine. However, if you visit the restaurant so named in the old town of Paphos before 4pm you can ...