



Guest recipes with Farah Shammas
Spring Onion Savory Pancakes
240ml hot water (not boiling)
1 teaspoon of sea salt
500g whole grain flour
For filling
10 spring onions, finely chopped
120g whole grain flour
1/2 teaspoon of sea ...

Chef.exe
Ctrl+Alt+Delicious: Gastronomy in Dubai to get a software update
In Dubai, your dinner might soon come with a side of source code.
WOOHOO, a restaurant that bills itself as “dining in the future”, is set to open in September ...

Two days of beers and street food in the village
Ice cold beers, juicy burgers and live music are always an excellent combination for a successful festival and this upcoming village event promises just that. Following the success of its ...

Elote: Mexico’s golden street snack of summer
There’s something unmistakably joyful about biting into a cob of sweetcorn – golden kernels bursting with juice, still warm from the grill.
But in Mexico, this simple pleasure is elevated ...