Food and Drink

Something new is coming to Paphos this summer, something tasty and in a total summer mood. The Taste of Cyprus Festival will bring together passionate chefs and street food vendors ...

As the weather heats up, try these lighter options Tourlou- Tourlou/ Briam Tourlou or Briam is a classic Greek dish, a tray that smells like summer: Mediterranean vegetables, like aubergines, ...

The 16th Cyprus Wine Competition took place back in April where 145 wines were tasted from 30 wineries. The competition was held under the auspices of the agriculture ministry, Cyprus’ EU presidency ...

Breakfast is no longer simply the first meal of the day. At Vetrina, it has become an invitation to explore premium ingredients, discover new flavours and take a little of ...

Hearty Mushroom & Green Lentil Stew This mushroom and green lentil stew is the kind of recipe that demonstrates that plant-based cooking can be every bit as comforting and deeply ...

La Bandera, meaning the flag, is widely regarded as the quintessential daily meal of the Dominican Republic, reflecting the colours and rhythms of national identity through a simple yet balanced ...

Cheers to another beer festival. The mountain village of Temvria is getting ready to raise a glass as the 3rd Temvria Beer Festiva returns on July 17 and 18, promising two days ...

Athinaiki Fish Salad A vintage Greek classic and elegant party appetizer, Athinaiki Fish Salad brings back memories of the Iranian Olivier salad – a creamy, mayonnaise-based salad traditionally made with chicken. ...

Ice Cream with Coconut, Banana & Mango 100g coconut milk (canned)50g brown sugar1/2 teaspoon (2 g) xanthan gum300g frozen exotic fruits (bananas, mangos, papaya)Coconut flakes (lightly roasted)Edible ...

Jerk chicken is one of Jamaica’s most distinctive culinary traditions, rooted in a complex history of indigenous practice, African resilience and colonial exchange. Its origins are commonly linked to ...

A quarter of a century ago, Esperidon street – the road the Deliyard eatery now calls home – was something of an anomaly in central Nicosia. Flanked on both sides by busy ...

A few weeks ago, I found myself dancing to Queen’s We Will Rock You near Tsiakkas Vineyards, while enjoying a glass of Vamvakada with friends. In that moment, my ...

Apple Oven-Baked CrepesThese apple oven-baked crepes are soft, lightly spiced and naturally sweetened with honey. The combination of tender apple pieces, cinnamon and orange zest creates a warm, comforting flavour, ...

Mexican tacos are among the most enduring expressions of the country’s culinary heritage, with origins tracing back to pre-Hispanic Mesoamerica, where corn tortillas formed a staple of indigenous diets ...

The hamburger, now one of the most recognisable foods in global cuisine, has a history that stretches back to 19th century Europe and the culinary traditions of Hamburg in Germany. ...

Cheesecake Brownies with Cherry Jam and Pistachios For the base of the brownies125g chocolate with 60% cocoa125g unsalted butter20g unsweetened cocoa, sifted20g all-purpose flour1/2 sachet vanilla1/4 teaspoon ...

Since 2019, founders of the Oinou Yi winery, the Vasiliades family has created estate-grown wines in Omodos, now with the guidance of oenologist Victor Bankov and consulting Greek oenologist Artemis Toulaki. ...

This Friday, the summer’s last Fork Food Market takes places and it arrives with a twist. Not only does it change location, moving to the old GSP square, but ...

Wine, music, food and fresh mountain air. That is what is coming up as the terrace of Tsiakkas Winery in the countryside of Pitsilia, invites the public to two special ...

Poutine is the quintessential Canadian dish of crisp chips, cheese curds and rich gravy, widely associated with the province of Quebec and believed to have emerged in rural communities in ...

It is a beloved summer fruit, bright red and juicy, and this June it takes the spotlight once more time. The Community of Pedoulas in the mountain district of Nicosia ...

By Yvoni Nicolaidou and Vasilia Kouppanou There is a particular kind of salad that arrives at the table looking effortless and beautiful, requires almost no cooking whatsoever, and yet manages ...

By devouring big, juicy burgers and more, you might get the opportunity to witness the American musician Beth Hart perform live in concert at Athens’ Lycabettus Theatre. This year, Moondog’...

Classic Caponata For 4-6 servings100ml olive oil2 large round aubergines1 small onion, thinly sliced1 large sprig of celery, finely chopped25g sugar400g passata50ml white vinegar50g capers100...