Food and Drink

Spring Onion Savory Pancakes 240ml hot water (not boiling) 1 teaspoon of sea salt 500g whole grain flour For filling 10 spring onions, finely chopped 120g whole grain flour 1/2 teaspoon of sea ...

In Dubai, your dinner might soon come with a side of source code. WOOHOO, a restaurant that bills itself as “dining in the future”, is set to open in September ...

Ice cold beers, juicy burgers and live music are always an excellent combination for a successful festival and this upcoming village event promises just that. Following the success of its ...

There’s something unmistakably joyful about biting into a cob of sweetcorn – golden kernels bursting with juice, still warm from the grill. But in Mexico, this simple pleasure is elevated ...

Empanadas with Mushroom, Egg and Olives For the dough 300g all-purpose flour 100ml lukewarm water 1 egg 1 teaspoon sugar 50 g softened butter 1 teaspoon vinegar 1/2 tsp salt For the filling 1 tablespoon butter 1 ...

If you have a fig tree in your garden, this is a perfect time of the year to put them to good use. Fig leaf tea, made from the leaves ...

At the heart of Paphos wine region, known for its enchanting landscapes and storied heritage lies Tsangarides winery. Connected to tradition and committed to innovation, Tsangarides winery, like many family ...

When the heat sets in and the kitchen feels too warm to bear, it’s time for a dish that’s as refreshing as it is beautiful – chłodnik. This ...

Indian spiced lemonade is anything but boring – it’s like a party in your mouth where lemon & lime invited all the wild spices and forgot to tell water to ...

Gift hampers (or hamper gift baskets) are an enduring symbol of thoughtfulness, indulgence, and celebration, making them a popular choice for giving gifts in Australia and across the globe. Filled ...

There’s something deeply romantic about a bowl of ripe cherries – glossy, crimson and bursting with juice. But in the hands of a French country cook, they become something even ...

Stroganov with mushrooms 250 g pasta (e.g. farfales or tagliatelle) 1 tablespoon olive oil 1 medium onion, finely chopped 3 cloves of garlic 400 g mushrooms (white or other) cut into slices 3 tablespoons soy ...

Your next great bottle of wine might come from the under-the-radar region in Cyprus of mountainous Larnaca, or more specifically the Symeon winery. Larnaca’s mountainous region marries the old ...

The summer agenda is definitely the busiest of the year’s events calendar as music and arts festivals make their comeback. Although there is enough to see and do this ...

Golden, glossy slices of ripe mango beside a mound of warm, coconut-scented rice – khao niao mamuang, or mango sticky rice, is Thailand’s most beloved dessert, and one that’s ...

Green Beans and Mushrooms Sauté 3 cups of chopped green beans 1 cup of sliced button mushrooms 1 tablespoon of olive oil 2 cloves of minced garlic 1/2 teaspoon of Himalayan salt Pinch of ground ...

Delicate, pink, and wrapped in a salted cherry leaf, this traditional sweet is as much a visual poem as it is a dessert. Made to celebrate the brief bloom of ...

Pork with cauliflower, baby onions and potatoes Not to be confused with Kapamas Kokkinistos (in red wine) Kapama is with red wine and coriander seeds no onion, kaourmas is with ...

Kormas are stews made with the meat or legumes or vegetables cooked with spices, nuts, dried fruit and yogurt and slow cooked to make this delicious stew. Korma typically refers ...

When it comes to creating memorable events, few venues can compete with the natural beauty and sophistication of a winery. They offer a unique combination of breathtaking views, world-class wines ...

At first glance, Navarin d’Agneau may seem like just another meat-and-veg stew – rustic, hearty and comforting. But this traditional French dish, gently simmered and bursting with the brightness of ...

Lentil crepes For the batter 1 cup (200g) dried fine lentils 2 medium eggs 3 tablespoons all-purpose flour 2 teaspoons baking powder 1 teaspoon curry powder 1/2 teaspoon Himalayan salt 1/2 teaspoon pepper 130g frozen spinach (5 balls), ...

Long before chickpeas gained global stardom, it was the fava bean – broad, earthy and ancient – that fed empires! From the fields of the eastern Mediterranean to the souks of Cairo, ...

Spinach cheese pie with phyllo crust For the crust 8 sheets of pie crust (baklava) 100g olive oil For the filling 400g feta cheese 500g frozen spinach 2 medium eggs 2 teaspoons oregano 1/2 ...