Food and Drink

Few dishes capture the essence of a nation’s culinary identity as wholly as pork adobo does for the Philippines. Braised slowly in vinegar, soy sauce, garlic and spices, this ...

One-Pot Creamy Coconut Pumpkin Curry This fragrant Indian one-pot pumpkin curry is super creamy and loaded with creamy spiciness for a comforting, and satisfying vegetable curry. It uses classic Indian ...

Nicosia will spring to life this Sunday as another edition of the Indian Food Festival takes place. Transforming Eleftheria Square into a hub of flavours, spices and aromas, the festival ...

Few vegetarian dishes have earned as much global recognition as palak paneer – a vibrant green curry of puréed spinach and soft, fresh cheese, delicately spiced and unmistakably Indian. Comforting ...

Microwave Mochi with Sweet Bean Paste 100g sticky rice flour 260ml cold water 50g white sugar Pinch of salt 1–2 drops of food colouring (red or green, optional) 50g cornflour 10-12 ...

It is fair to say that Cyprus wine production is contemporary, although it maintains its human scale and keeps the advantages of tradition. Most wineries are small or medium-sized, which ...

Starting this year, the Nicosia International Festival 2025 acquires a taste for Cyprus wine. Nicosia For Art, the organisation behind the festival, joins forces with WINECORE – the Cyprus Winemakers Consortium to ...

Bringing some pre-weekend fun is the 6th Cyprus Cocktail Festival, part of the Digital Agenda Cyprus Summit this Thursday in front of the Nicosia Municipal Theatre. Street food, DJs and, ...

Mushroom season is almost upon us, but what does that have to do with Cyprus’ events’ agenda? It signals the return of the Cyprus Mushroom Festival, which, after a year’...

Traditional Cyprus sheftalia, most commonly served in pitta with souvlakia to complete a mixed kebab has been named as the second best sausage dish in the world by Food Atlas. ...

Though often mistaken as a mere side to meats or seafood, risotto stands on its own as a dish of depth, technique and regional pride. Creamy yet al dente, plain ...

Indian Potato Kofta with Curry Sauce 3 medium-size white potatoes 1 large sweet potato 200g firm tofu 1/2 cup of corn starch 2 tablespoons of chopped coriander 1 tablespoon of lemon juice Pinch of salt 3 ...

Though often considered a symbol of Italian-American comfort food, Fettuccine Alfredo’s origins lie not in the bustling trattorias of New York or Chicago, but in early 20th-century Rome. It ...

By Loula Astin Pastitsatha – Aromatic Beef with Pasta This popular Greek family stew is a speciality of Corfu. I remember eating it in the famous Tripa Taverna in Kinopiastes, Corfu, ...

When you think of Italian cuisine, the first thing that often comes to mind is pizza. Simple yet sophisticated, Italian pizza has conquered hearts around the globe. But there is ...

Octopus salad 3 cans of octopus in olive oil (300g) 1 small red onion, finely chopped 1 small bell pepper, cut into cubes 1 small red pepper, cut into cubes 1 small clove garlic, crushed 2 ...

Climbing to an altitude of 1,100m in the Marathasa region of Cyprus’ mountains, you will find the quaint village of Pedoulas, known for its pine and cherry trees. Vines are ...

Long before the chime of the street-side cart or the glint of a cone beneath the Mediterranean sun, ice cream began as an experiment in luxury, reserved for emperors and ...

Tom Kha Gai – Thai Coconut Soup with Chicken 400ml chicken broth400ml coconut milk400g boneless and skinless chicken fates, cut into 2.5 cm pieces.1 lemongrass stalk, crushed1 tablespoon ginger, finely ...

“It’s that time again — cool September evenings, good tunes, and even better food. As we all ease back into our routines, there’s at least one thing to look ...

Tom Yum, with its heady aroma and sharp, invigorating tang, is one of Thailand’s most iconic contributions to global cuisine. Spicy, sour and fragrant, this soup embodies a delicate ...

According to the Oxford dictionary, Mystes is the one initiated in a mystery, as in the Dionysian mysteries. The mysteries were celebrated throughout ancient Greece, revolving around Dionysus, the god ...

Paella with Chicken and Seafood 400ml warm vegetable or chicken broth 1g saffron or turmeric powder 1 tablespoon olive oil 1 medium onion, finely chopped 1/2 tsp salt 1 garlic clove, finely chopped 100g ...

Few dishes conjure a sense of place quite like fish and chips. Served wrapped in paper, generally with a generous sprinkling of salt and vinegar, this unassuming pairing of battered ...