Watermelon Sorbet
400g frozen watermelon, deseeded60g honey2g xanthun gumFresh mint to garnish
To prepare the fruit, cut the watermelon into similarly sized pieces and freeze them overnight until ...
Chivito is Uruguay’s most iconic sandwich, a dish with origins tied to mid-20th-century ingenuity and the country’s evolving café culture. It is widely believed to have been ...
An anticipated foodie event every season, after a brief summer break Fork Food Market is back. Its next event in the Municipal Gardens of Nicosia is set for Friday, September 18, ...
Mid-summer, and a Cyprus wine exhibition took place in the village of Pissouri. This was the sixth wine exhibition organised by the village and was held under the auspices of ...
Kolokasi Keftedes
In September, Cyprus enjoys a rich late-summer and early-autumn harvest, featuring an abundance of fresh local vegetables and fruit. At this point, and kolokasi ( taro) start to feature ...
Mediterranean Semolina Halva
Semolina halva is one of the most comforting and traditional desserts found across Cyprus and the wider Mediterranean region. Simple in ingredients yet rich in flavour, this ...
Arepas are one of Venezuela’s most enduring foods, a culinary tradition with roots that stretch back to pre-Columbian times when indigenous peoples across northern South America cultivated and processed ...
By Loulla Astin
This is one of the best chicken recipes you will ever make! Everyone loves it, it’s succulent juice, melt in your mouth flavourful.
Baked Chicken Breast ...
Greek Pizza in a Minute
400g pizza dough150g tomato sauceFor the topping100g crumbled feta cheese1 green pepper, cut into slices10 pitted Kalamata black olives, sliced1 small red onion, ...
Bandeja Paisa is one of Colombia’s most emblematic dishes, originating in the Antioquia region and reflecting a history shaped by rural labour, agriculture and cultural blending. Emerging from the ...
A day before August ends, Ayios Ioannis Pitsilias hosts chefs, visitors and flavours. Its 7th Gastronomy Festival on August 30 is dedicated to the late Chef Andreas Mavrommatis and will feature ...
A beloved Cypriot summer dish for meat lovers, kleftiko has its own festival, which is approaching soon. Kokkinos Asteras Meneou organises the 9th Meneou Kleftiko Festival on Friday, September 4, presenting ...
Shrimps with Crust Gamberi con la Conza
For the shrimp2 tablespoons olive oil1 small onion, finely chopped1 clove garlic, finely chopped3 tablespoons parsley, finely chopped1/2 teaspoon chili powder450g pre-cooked ...
Chile’s Empanadas
Empanadas in Chile trace their origins to the arrival of Spanish colonial cooking traditions in the 16th century, when the concept of folded pastries filled with meat ...
This summer, there is no shortage of events and things to do in Cyprus. It seems like every corner, village and community has something fun in store for the summer ...
Thai Red Curry with Fish
500g whole fish, skinned3 tablespoons oilSaltPepper2 tablespoons red curry paste400g coconut milk (canned)200g green beans, cut into 3 cm pieces2 tablespoons lime juice1 teaspoon ...
Ceviche is widely regarded as Peru’s national dish, a vibrant expression of coastal life, history and cultural exchange that has evolved over centuries. Its origins are often traced to ...
As the Korean Peninsula swelters through a heat wave, North Korean state media has touted everything from dog-meat soup to chicken broth (commonly called dangogi-guk) as ways to cope, while ...
What is fueling the rise of boutique wineries? A new generation of wine lovers is reaching for labels with prestige or legacy, they are seeking connection, authenticity and something crafted ...
Pan-Seared Salmon with Sweet Potato Mash & Wilted Greens
This pan-seared salmon with sweet-potato mash and wilted greens is weeknight cooking at its most honest and most satisfying: a genuinely ...
Asado is one of Argentina’s most enduring culinary traditions, centred on the ritual of grilling meat over open flames or glowing embers. Its origins lie in the gaucho culture ...
Copenhagen’s famed Noma restaurant is betting on a rapidly shifting seasonal menu to drive its next chapter when it reopens in the Danish capital under new leadership next week.
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Love & Peace Icetea launched with a simple idea at its core. A premium, lightly sparkling iced tea that blends lifestyle branding with a social mission. The drink comes in 0.33...