Wine, music, food and fresh mountain air. That is what is coming up as the terrace of Tsiakkas Winery in the countryside of Pitsilia, invites the public to two special ...
Poutine is the quintessential Canadian dish of crisp chips, cheese curds and rich gravy, widely associated with the province of Quebec and believed to have emerged in rural communities in ...
It is a beloved summer fruit, bright red and juicy, and this June it takes the spotlight once more time. The Community of Pedoulas in the mountain district of Nicosia ...
By Yvoni Nicolaidou and Vasilia Kouppanou
There is a particular kind of salad that arrives at the table looking effortless and beautiful, requires almost no cooking whatsoever, and yet manages ...
By devouring big, juicy burgers and more, you might get the opportunity to witness the American musician Beth Hart perform live in concert at Athens’ Lycabettus Theatre. This year, Moondog’...
Classic Caponata
For 4-6 servings100ml olive oil2 large round aubergines1 small onion, thinly sliced1 large sprig of celery, finely chopped25g sugar400g passata50ml white vinegar50g capers100...
Ropa Vieja is one of Cuba’s most iconic dishes, a slow-cooked shredded beef stew in a rich tomato-based sauce that reflects centuries of cultural exchange across the Caribbean and ...
Cyprus wine will once again take centre stage in the capital this June as Nicosia Supports Cypriot Wine returns following last year’s successful edition. Bringing together wine lovers, local ...
What flavours define Nicosia? That is what an upcoming event seeks to discover and share with participants. This is the theme of the next Nicosia Walk by the Home for ...
There is something comforting about the scent of man’oushe zaatar drifting through a neighbourhood at first light. Before traffic stirs and shop shutters rattle open, the ovens are warm, ...
Around the world many wine grape varieties are celebrated on a particular day, and a look at the international calendar shows it is gaining momentum. Some are honoured in just ...
“We’re back for another Friday night at Fork Food Market,” say the event organisers as they get ready to take over the Nicosia Municipal Gardens once more. This Friday, ...
More than 25 wineries from all over Cyprus will meet at the Wine Aroma of Cyprus exhibition, full of aromas, flavours and wine stories. The Cyprus Oenophile Association hosts a special ...
Cyprus is one of the oldest wine-producing regions in the world. Archaeological evidence suggests that winemaking on the island dates back more than 5,000 years, making Cyprus part of the cradle ...
Tortilla Española is one of those dishes that seems almost too simple to be memorable, and yet it rarely is. Made with little more than eggs, potatoes, olive oil ...
Red, juicy strawberries are the star of the show at this annual village festival. At the end the month, Deryneia proudly presents the 15th edition of its Strawberry Festival and ...
“Join us for a unique day dedicated to food, farming, sustainability, and community at the Go Regenerative Festival, the first event of its kind in Cyprus,” say organisers of the ...
Strawberry Yogurt Dessert CupsThese strawberry yogurt dessert cups are light, creamy, and naturally sweet with the fresh flavour of strawberries and honey. The smooth texture from the yogurt combined with ...
With the onset of warmer weather, it is time for some dishes that are not so heavy
With the arrival of early summer, many of us start to crave some ...
The amount of goat milk in halloumi will be reduced from 25 to 15 per cent until the end of the year because of the recent outbreak of foot and mouth disease (...
There are many ways to explore Cyprus but few of them are more enjoyable than driving as a wine lover to a winery. You form a relationship with the territory, ...
Get ready for a delectable experience this month at Ayia Napa Marina. Following its sensational debut, the Chef’s Kiss Food Festival is back for its second consecutive year, bringing ...
It is almost time for kleftiko to hit the table. As the weather turns hot and the ovens are fired up, one culinary dish of Cyprus makes its comeback, as ...