In this video, Suzy Karadsheh of the Mediterranean Dish YouTube channel teaches us how to whip up some mouthwatering Moroccan meatballs in a dash – perfect either as an appetiser or a bona-fide meal.

The star spice that really lights up these easy-skillet goodies, is Ras el Hanout – a spice mix found in Tunisia, Algeria and Morocco. The name in Arabic means “head of the shop” and implies a mixture of the best spices the seller has to offer.

These ground-meat marvels should take under 10 minutes to assemble, and are fabulous served either as a platter with a refreshing carrot salad, or in pitta pockets, topped off with yoghurt or tahini.

So, give this nod to Marrakesh street food a try, and savour that tasty North African vibe!

For ingredients and written instructions, click here. View the original video here.

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