An unforgettable gastronomic journey accompanied by refined flavours and exquisite aromas took place on Saturday, June 17, at Ayia Napa Marina, as the renowned restaurant L’Atelier Robuchon held an exceptional event in collaboration with the famous The Macallan Distillery. Named The Macallan Experience, the dinner event offered a unique and memorable experience specially designed for the attendees.
The Macallan Experience event at L’Atelier Robuchon was characterised by a harmonious coexistence of indulgent, refined flavours, pleasant company, and a warm atmosphere, creating an unforgettable evening for all the participants.
The event started at 7pm, with guests enjoying a warm welcome in the venue by the team of L’Atelier Robuchon. The familiar atmosphere, impressive décor, and attention to detail that characterise the jewel restaurant of Ayia Napa Marina, set the foundation for the unparalleled experience that would follow.
Thereafter, expert mixologists in collaboration with the chefs of L’Atelier Robuchon created unique and exciting combinations using selections from the restaurant’s refined menu and the delightful single malt whisky collection of The Macallan Distillery. The chef’s culinary expertise was evident in every dish, with flavours perfectly complementing the rich features of each sip of The Macallan whisky. The incomparable gastronomic experience exceeded every expectation, delighting attendees’ discerning palates.
At the end of the evening, guests’ positive comments were overwhelming, with everyone expressing great satisfaction for the unique experience. Feedback focused on the excellent quality of the cuisine, the event’s impeccable organisation and, of course, the outstanding whiskies from The Macallan Distillery collection, which were the real stars of the night.
L’Atelier Robuchon presents the refined French haute cuisine crafted by late chef Joël Robuchon, in an elegant environment. It draws epicures in every major urban centre in which it operates, from Paris, Dubai, and New York, to Hong Kong, Tokyo and, now, Ayia Napa Marina.
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