#restaurant review Paphos

By Sarah Coyne Sometimes we all need a little push to take time off work and partake of the touristy activities on our doorstep. With the family’s arrival after ...

By Sarah Coyne It is difficult to know what makes us go to a particular restaurant for the first time. Is it a friend’s recommendation? The outside of the ...

By Sarah Coyne I am not sure if everyone is the same at this time of year, but with the warmer weather, large-sized meals, especially at lunchtime, do not have ...

By Sarah Coyne Now that the weather is warming up, it is the perfect time to travel further afield and enjoy some of the island’s best restaurants. Several people ...

By Sarah Coyne Due to world events, we have all been eating out a lot less than usual. This, in turn, has meant that some world cuisines have been missing ...

By Sarah Coyne As my January diet did not turn out to be quite as healthy as I had planned, I went looking for divine inspiration at the Meraki Market ...

By Sarah Coyne It is a brave restaurant owner who launches a new business during these uncertain times. Thankfully, this did not stand in the way of the team at ...

By Sarah Coyne One evening we found Vitro Osteria quite by accident, as one of our favourite restaurants nearby was fully booked. To be honest, I really loathe sharing this ...

By Sarah Coyne Sometimes as a diner our heads can be turned with the opening of a new restaurant. We abandon our old favourites and go running to the latest ...

By Sarah Coyne We have seen the closure in Paphos of several high-profile restaurants but the good news is that some of the restaurant owners are planning to open again ...

A colourful venue with excellent service and vibrant Indian street food packed with flavour has burst onto the gastronomy scene of Paphos and it looks as if Naamaste is on ...

By Sarah Coyne The name G&T’s at Cielo Restaurant reflects the initials of the owners Gary and Tracy Larman and has actually been the name of three ...

The Railway Inn in Chlorakas Paphos has a well-earned reputation as a traditional British style pub serving tasty homemade dishes. As with other venues, pandemic restrictions have meant the once ...

By Sarah Coyne Having spent the last few months reviewing the takeaway experience, it feels a real luxury to actually be at a restaurant in person. It took a few ...

By Sarah Coyne We all have that go-to takeaway that we rush to when the urge to cook is not there! And with all restaurants closed we find ourselves frequenting ...