Restaurant review: A different take on the traditional kebab
It is always exciting to see new eateries open in Paphos, bringing new cuisines and tastes. One of the latest additions to the Paphos gastronomic scene is My German Doener, ...
Sarah has written restaurant reviews for the Cyprus Mail for six years. An ardent foodie who is passionate about wine, she also writes for other publications in Cyprus and the UK on several subjects, including art and property