Sarah Coyne

It cannot be easy for any new restaurant when the roads around it are affected by roadworks and, at times, access is entirely blocked. Sadly, this has been the case ...

There are quite a few new restaurants opening in Paphos, so it is very easy to have your head turned and bypass the established ones. One such establishment is the ...

Following a major refurbishment last year, Firis has reopened in the centre of Konia just outside Paphos. Unless somebody directed you there, it would be hard to find, and it ...

When the team behind the very successful Oniro by the Sea decided to launch another restaurant, it would have been straightforward for them to repeat the same winning formula. However, ...

January can be a strange month in Paphos for eating out. Many places are quite rightly closed for a well-deserved break, but what is annoying is when this information is ...

Forgetting the obvious operatic association when you say to your friends, ‘Let’s meet at Don Carlo’, you run the risk of sounding like you are in an episode of ...

Everyone knows that Pissouri is a prominent summer destination, but surprisingly, it comes into its own out-of-season. As we drive along the highway, it is very easy to forget it ...

A Cypriot taverna serving Chinese food might sound strange, but stay with me on this one. Klimataria Taverna is positioned on the pretty central square of Mandria village and has ...

When you initially hear the name O’Shin, it is only natural to think of an Irish bar but the word has a variety of meanings, with the most likely ...

With the high temperatures of summer upon us and the ever increasing humidity, we all look for an escape to cooler climes. The golden rule is to go higher, and ...

Sometimes we listen to our friends a little too much regarding restaurant recommendations and general advice. They do not always get the facts right. Indeed, this is the case when ...

The old town of Paphos continues being modernised at rapid speed. Blink, and a new shop or restaurant has opened. One such eatery recommended to me many times is Agora ...

When you venture into a new restaurant, it is well worth considering what makes us go through that door for the first time. Was it a personal recommendation? The location? ...

By Sarah Coyne The name, The Mansion of Stavroula, certainly creates high expectations of a grand property. However, this restaurant in Konia doesn’t quite live up to its name ...

By Sarah Coyne Sometimes we save the best until last, and for 2022 with my recent discovery of the new restaurant Nema, this is precisely the case. Opposite the Almyra Hotel, ...

By Sarah Coyne I am not sure if everyone makes the same mistake as me, but sometimes we just ignore the restaurants right on our doorstep. And missing out on ...

By Sarah Coyne It is impressive, and sometimes surprising, that after the last couple of difficult years so many new restaurants are opening in Paphos. One such new addition is ...

By Sarah Coyne There are various translations of the Italian expression La Dolce Vita, but when it comes to food, the most appropriate is ‘sweet life: the good life perceived ...

By Sarah Coyne As autumn months beckon, perhaps now is the time to consider restaurants in hotels which are becoming quieter. One of my favourites has always been Notios at ...

By Sarah Coyne Last weekend, we grabbed the opportunity to head for the cooler climes of Amargeti, just 30 minutes from Paphos. If you ignore the signs for Amargeti village, you ...

By Sarah Coyne Sometimes we all need a little push to take time off work and partake of the touristy activities on our doorstep. With the family’s arrival after ...

By Sarah Coyne I am not sure if everyone is the same at this time of year, but with the warmer weather, large-sized meals, especially at lunchtime, do not have ...

By Sarah Coyne Now that the weather is warming up, it is the perfect time to travel further afield and enjoy some of the island’s best restaurants. Several people ...

By Sarah Coyne Due to world events, we have all been eating out a lot less than usual. This, in turn, has meant that some world cuisines have been missing ...