Spanish cream of zucchini soup with honey-roasted almonds

This video showcases a dish from the Spanish province of Tarragona in the region of Catalunya, but more specifically, from the county of Priorat: Spanish cream of zucchini soup with honey-roasted almonds.

This soup has the most incredible textures and flavours. It’s sweet and savoury, easy to make and relies on simple ingredients. The best part? You can serve it either warm or cold, making it the perfect dish for any time of the year.

For ingredients and written instructions, click here. View the original video here.

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