In this video, we learn how to make the popular Syrian dip: Muhammara – a flavour-packed roasted red pepper dip featuring walnuts, Aleppo pepper and pomegranate molasses.

Originating in Aleppo, Muhammara is, as you might imagine, popular all over the Levant, and typically eaten as a dip with bread, consumed as a spread on toast, or enjoyed as a sauce for kebabs, grilled meats and fish.

For ingredients and written instructions, click here. View the original video here.

Good Living is the Cyprus Mail’s portal of curated content from across the internet, showcasing local and global ideas, cultural highlights, and scientific and technological developments to inspire a sustainable life.