When one of the world’s best whiskies meets the most renowned and Michelin-starred restaurant globally, only magic can be created from this unique gastronomic combination!
L’Atelier Robuchon, the jewel of Ayia Napa Marina, provides its customers with exceptional experiences they will cherish and remember for a lifetime. On Saturday, June 17, an exclusive Macallan experience event will be held at L’Atelier Robuchon, designed specifically for high gastronomy enthusiasts and connoisseurs of refined whisky.
The event will feature an impressive and carefully-curated collection of single-malt whiskies from The Macallan Distillery, paired with delicious dishes from the distinguished menu of L’Atelier Robuchon, which will undoubtedly delight your taste buds.
The night will commence with a warm welcome and a refreshing drink at 6.30pm. As the evening unfolds, you will have the chance to savour an exquisite selection of single-malt whiskies from The Macallan Distillery collection, expertly paired with delectable dishes, each crafted to enhance the culinary experience.
Don’t miss this unique opportunity to sample some of the world’s finest whiskies, while enjoying the exceptional cuisine of L’Atelier – a member of the famous restaurant chain founded by the late, legendary Michelin-starred chef, Joël Robuchon.
Make your reservation in advance here.
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