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L’Atelier Robuchon tops Cyprus best restaurants list

L'Atelier Robuchon tops Cyprus best restaurants list

L’Atelier Robuchon has been crowned the best restaurant in Cyprus by securing the highest rating at the Toques d’Or Awards (Golden Chef Hats awards) – the highest distinction in the gastronomic world of Greece and Cyprus.

In a dazzling evening filled with distinguished guests and high-level gastronomy, the second Toques d’Or Awards took place on November 22, 2023 at the Four Seasons Hotel in Limassol. L’ Atelier Robuchon, located at Ayia Napa Marina, earned the highest score of the evening (15.5/20) amongst the five top-rated restaurants on the island, securing the first position.

Toques d’Or Awards – the largest and most reliable gastronomy awards institution, founded 30 years ago in Athens – once again highlighted the best restaurants in Cyprus via the evaluations and ratings of the Athinorama tasting committee. The committee is comprised of professional tasters and technically-trained restaurant critics.

This significant distinction once again confirms and rewards the exceptional work carried out by the L’ Atelier Robuchon team, commencing from the warm reception, extending across the overall service experience, and culminating in the unique gastronomic experience enjoyed through the restaurant’s distinctive set menu, including its most iconic dishes. A key asset of L’ Atelier Robuchon is the specialised sommelier, who enhances each dish with his recommendations, as well as the set menu that offers a comprehensive gastronomic journey, with creations inspired by a modern spin on French haute cuisine.

L'Atelier Robuchon tops Cyprus best restaurants list

Continuing the path of the multi-awarded French chef Joël Robuchon, who was named “Chef of the Century” by the guide Gault Millau in 1989, L’Atelier Robuchon team lays the emphasis on the quality of ingredients, taste, and aesthetics, keeping the spirit of the brand’s founder alive. Consistency and respect for the product and recipe are the keys for any Robuchon team worldwide to offer the best experience to their customers. The L’Atelier menu features a strong French DNA, infused with the vision of the late chef, and enriched with Cypriot influences.

More info for L’ Atelier Robuchon here.

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