Limassol now has its own Latin American benchmark: ACANE. More than just a restaurant – ACANE is a journey through the flavours, smells and atmosphere of Latin America, with a unique touch of authentic Cypriot hospitality.

At ACANE, every dish is a creation that starts from the heart and arrives at your table with freshness, quality and artistry. At Parrilla Grill, the fire that brings the experience to life, the flame grills juicy steaks and sous vide dishes that showcase the essence of Latin American culture: the love of good food and unique moments.

But your experience doesn’t stop there. The “We are Wine People” philosophy meets the art of pairing, with fine labels accompanying dishes, creating a harmonious combination of flavours and sensations.

Ultimately, ACANE is much more than food. It’s a living steam-sphere that combines contemporary design with authenticity, a place that invites you to enjoy moments full of flavour, smiles and hospitality.

As the new “sibling” of the popular Dionysus Mansion, ACANE brings the signature of quality and the promise of a unique experience. It has already made an impression and opens its doors to take you on a journey to worlds you have never experienced before.

ACANE: where the flame of Latin America meets the warmth of Cyprus.

We are waiting for you!

About ACANE

ACANE’s kitchen is open: Tuesday – Sunday from 6.30-11pm and is located in the heart of Limassol, at 198 Amathus Street, Parekklisia. From March, ACANE will also welcome its guests for lunch.

For more information, visit the restaurant’s website, acane.com.cy, Instagram and Facebook, and for reservations, call: 25-353536.