See the world from the comfort of your home
By Sarah Marshall While planes are parked on runways and ships tethered indefinitely to docks, the only way to travel right now is from your...
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Cadiz: A celebration of life, history and tradition
Eleni Philippou returns to her old hometown to discover one of Spain’s most famed fiestas. Winding cobbled streets, fishing boats and intimate tapas bars decorate...
See the UK from a new angle: walking adventures
By Sarah Marshall Along with limiting our social interactions, the lockdown is playing havoc with personal pedometers. There’s only so many steps you can clock...
La Clotxa: the simplicity and richness of Catalan cuisine
I’ve been to Spain several times, I speak the language, I even lived there for a while so I feel quite comfortable there, though there’s...
Why Sri Lanka is the dream destination that will always bounce back
By James Callery The drive from Colombo to Wilpattu National Park offers a sumptuous taste of Sri Lanka at its finest. Roadside fruit vendors go...
Chocs, cheese and epic mountain views
Perfection comes at a cost, as CLAIRE SPREADBURY discovers on a trip to Switzerland’s scenic financial capital I’ve been in Zurich for less than an...
What’s eaten where: Yukon
Vast, cold and incredibly beautiful, Yukon is Canada’s empty place: the real land of ice and fire. A pristine wilderness of high white mountains, rumbling...
What’s Eaten Where: The Arctic
Obviously, there are no permanent dwellings at the North Pole itself but at any given moment there are more than a few explorers trekking northwards,...
What’s Eaten Where: Bolivia
One of only two landlocked countries in South America, Bolivia once enjoyed a rather pleasant coastline. Until, that is, a late 1800s conflict saw the...
Global airlines chief warns on spiralling delays to Boeing 737 MAX
Airlines face significant problems if the return to service of the Boeing 737 MAX drags on for months longer, the head of the International Air...
What’s eaten where: Djibouti
Hot, harsh and beautiful, Djibouti is the third smallest country in mainland Africa. Roughly two-and-a-half times the area of Cyprus, it’s got stunning deserts, soaring...
What’s Eaten Where: Darwin
Located at the tip of the Northern Territory, in a region commonly referred to as the Top End, Darwin is known for its three Cs:...
What’s eaten where: Puerto Rico
An unincorporated territory of the US, Puerto Rico is situated in the north-eastern Caribbean. Not an island, but rather an archipelago of exotic gorgeousness with...
What’s Eaten Where: Washington
Washington is the quietest state in the USA, one of the few places you can still find tranquillity in this rapidly urbanising nation. This is...
This guy took on Colombia’s highest mountains to tackle depression
Novice adventurer Thomas Palmer talks to Lauren Taylor about the highs and lows of a trip that changed his life. Taking on Colombia’s highest peaks...
What’s Eaten Where: Bermuda
The Bermuda Triangle. So, is it real? Known locally as the Devil’s Triangle or Hurricane Alley, this loosely-defined area of the North Atlantic is said...
What’s eaten where: Morocco
Enigmatic, vibrant, mysterious – this is Morocco: land both ancient and modern. It’s home to the oldest university in the world (the University of Karueein,...
What’s Eaten Where: Bali
Indonesia’s most popular tourist destination, the island of Bali is – according to the visitor blurb – “a tropical paradise on earth, its temples, beaches,...
Are package holidays on their way out?
The Press Association’s Lauren Taylor speaks to industry experts after the travel giant Thomas Cook goes into liquidation One of the world’s oldest and...
What’s eaten where: Prince Edward Island
One of Canada’s 13 provinces and territories, Prince Edward Island – like Cyprus – has a bit of everything: rolling hills, ancient forests, pastoral soils,...
