#restaurant review Limassol

After some heavy rains and thunderstorms, some warm Asian food seemed to be very inviting. And Wagamama, within the Limassol marina, seemed a great option to venture to – a central ...

Revisiting a restaurant is always tricky. If your previous experience was positive, it raises expectations and thus widens the scope for disappointment. On the other hand, if things weren’t ...

First impressions can often paint a distorted picture, particularly when it comes to restaurants, however, in this instance they were very much on point. As we were shown to our ...

While I can only speak for Limassol, I am more than certain that other cities around Cyprus experienced what I jokingly like to refer to as the great burger boom ...

By Paul Lambis Meeting a legend is not something that happens every day, so when the opportunity arises, you seize it. For over three decades, world-renowned chef Nobuyuki ‘Nobu’ Matsuhisa ...

By Kyriacos Nicolaou The Porterhouse is a somewhat recent addition to Limassol’s culinary scene but quickly caught my attention, although pictures of beautifully marbled cuts of beef tend to ...

Though there is a misperception that negative criticism implies honesty, I am delighted when things align in such a way that an experience is overwhelmingly positive. Our visit to French ...

The Noodle House has been going strong in Limassol for a few years being one of the earlier entrants in the city’s old town regeneration. Found in one of ...

As seemingly the last Limassol resident to have not eaten at the popular Israeli restaurant, visiting Pitot was long overdue. I did once attempt to visit Pitot but unluckily happened ...

Perhaps it was an unconscious decision prompted by the surprisingly vicious cold snap currently gripping the island, an unwitting turn towards familiarity and reliability, but visiting Chesters recently was not ...

This Limassol establishment’s self-appointed cafe moniker is somewhat misleading. While the decor alludes to more casual places, and indeed the overall vibe is relaxed enough to make you feel ...

We visited Indian restaurant Saffron on a blisteringly cold weekday evening, the cuisine serving to complement the innumerable layers of clothing we had donned for our outing. Because once you ...

It seemed quite fitting to visit a restaurant called Gerrard’s on a night when Liverpool faced Everton. The restaurant gradually filled up with the raucous noise of Liverpool fans ...

First and foremost, all praise be to late September and early October for providing some of the finest nights of the year. When we visited Tokio, a bar and restaurant ...

There are numerous definitions to the word easy, not all of them positive. Lack of sophistication, unceremonious, bereft of effort and forethought. None of these apply to the Limassol-based eatery ...

While The Steak House is a very apt and to-the-point description for the upscale restaurant found in the Old Port area adjacent the Limassol Marina, specialising in Black Angus and ...

A recent visit on an uncharastically breezy evening to the Black Rabbit bar and restaurant marked a much-anticipated return to maskless, indoor dining, courtesy of the recent relaxation in pandemic ...

It would be cliche to reiterate how important location is for a business, particularly one operating in the service industry but a recent visit to Limassol’s Hobo Mediterraneo hammered ...

La Boca has been operating for some time in Limassol having opened its first location at the Columbia Plaza. It added a second location in Kapsalos a few years later ...

By Kyriacos Nicolaou A walk through Limassol’s old town on Thursday revealed many an empty seat at the various establishments that chose to open that day, most of them ...

My main concern with ordering from restaurants amid the lockdown is that it can do a major disservice to establishments that have poured significant effort and resources into interior and ...

Writing about restaurants amidst a lockdown does all of us a disservice as the experience is severely distorted through the prism of having to have your food delivered to you ...