sustainability
Numerous stakeholders from the Cypriot business, research and academic communities examined the implementation and benefits of corporate sustainability at a conference held earlier this week...
EU transition to sustainable food production systems discussed in Brussels
The EU ministries for agriculture met on Monday during the Agriculture and Fisheries Council in Brussels, to discuss problems faced by their member states. Topics...
Sustainable growth combined with social sensitivity
By Achilleas Demetriades Developments in the global economy, the effects of the pandemic and the collapse of the “state of corruption”, all call for a...
Green villages and ‘sustainability in a basket’
By Martin Clark What do we mean when we talk about ‘sustainability’? A straightforward definition: “sustainability is about managing and protecting Earth’s natural resources, ecosystems,...
Government and UCy working together for sustainable transport
The University of Cyprus has signed a memorandum of cooperation with the transport ministry to create and implement integrated technological solutions for the development of...
EU official promotes vision of a sustainable Cyprus
EU Commission Vice-President Margaritis Schinas said on Saturday he would soon be in Cyprus on an official visit to discuss various issues concerning his portfolio....
Living with our planet: moving towards a sustainable way of life
By Roberto Sciffo In many cases it would seem that mankind is in control of the environment; we have shown the ability to excavate mountains, seed...
Coca-Cola HBC Cyprus delivered great performance in attaining environmental targets in 2020
Coca-Cola HBC Cyprus has coupled its growth to the attainment of strict sustainability targets. A member of the Coca-Cola HBC Group – which for seven...
Understanding true sustainability
The organisation making Cyprus’ villages green by resuscitating traditions By Martin Clark Grampus Heritage and Training is a leading organisation in sustainable development, of which...
Don’t dump it, eat it!
How a Nicosia group is tackling the shocking levels of food waste Did you know that a third of the food produced worldwide every year...