Cyprus Mail
Cooking Good Living

How to make crispy, takeout-style egg rolls

In this video, Lucas Sin demonstrates how to make an iconic takeout dish: Chinese-American restaurant-style egg rolls.

Lucas pays homage to the mighty egg roll with this step-by-step recipe that includes store-bought egg roll skins and DIY duck sauce and spicy mustard. Lucas demonstrates how to make the egg roll filling with cabbage, carrots, and Chinese celery, plus a mixture of ground pork and shrimp. He also explains the importance of double-frying.

For ingredients and written instructions, click here. View the original video here.

Good Living is the Cyprus Mail’s portal of curated content from across the internet, showcasing local and global ideas, cultural highlights, and scientific and technological developments to inspire a sustainable life.

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