How to make crispy, takeout-style egg rolls

In this video, Lucas Sin demonstrates how to make an iconic takeout dish: Chinese-American restaurant-style egg rolls.

Lucas pays homage to the mighty egg roll with this step-by-step recipe that includes store-bought egg roll skins and DIY duck sauce and spicy mustard. Lucas demonstrates how to make the egg roll filling with cabbage, carrots, and Chinese celery, plus a mixture of ground pork and shrimp. He also explains the importance of double-frying.

For ingredients and written instructions, click here. View the original video here.

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