Cyprus Mail
CookingGood Living

Confit Byaldi: a modern take on classic Ratatouille

Ratatouille is a masterpiece of French cuisine. It’s essentially a French Provençal stewed vegetable dish, originating in Nice, also sometimes referred to as ‘Ratatouille Niçoise’.

Recipes and cooking times differ widely, but common ingredients include: tomatos, garlic, onions, courgettes, aubergines, capsicum, and some combination of leafy green herbs common to the region.

In this video, we will learn a modern variation on Ratatouille, known as ‘Confit Byaldi’.

For all the ingredients and written instructions, click here. To view the original video, click here.

Good Living is the Cyprus Mail’s portal of curated content from across the internet, showcasing local and global ideas, cultural highlights, and scientific and technological developments to inspire a sustainable life.

Related Posts

Remembering Greek Expressionist Giorgos Mavroides | A. G. Leventis Gallery

CM Guest Columnist

First Aid basics: what to do if someone suffers a stroke

CM Guest Columnist

Buttery grilled scallops with Mediterranean salsa

CM Guest Columnist

How to sew a simple, open-back summer dress

CM Guest Columnist

Beyond hyper-local: Swedish ‘Street Moves’ project targets ‘one-minute’ city

CM Guest Columnist

Devoted goose braves humans to comfort injured mate

CM Guest Columnist