Ratatouille is a masterpiece of French cuisine. It’s essentially a French Provençal stewed vegetable dish, originating in Nice, also sometimes referred to as ‘Ratatouille Niçoise’.
Recipes and cooking times differ widely, but common ingredients include: tomatos, garlic, onions, courgettes, aubergines, capsicum, and some combination of leafy green herbs common to the region.
In this video, we will learn a modern variation on Ratatouille, known as ‘Confit Byaldi’.
Good Living is the Cyprus Mail’s portal of curated content from across the internet, showcasing local and global ideas, cultural highlights, and scientific and technological developments to inspire a sustainable life.