Cyprus Mail
Food and Drink

Go meat-free with spicy, sticky halloumi burger recipe

In this video, we learn how to make meat-free burgers, with a Mediterranean twist.

That’s right, instead of a beef patty, here we get gorgeous halloumi cheese, with a light, crisp coating, served on a toasted brioche bun with red onion, fried mushrooms and lettuce… and finished off with a drizzle of sticky, spicy chili sauce.

Vegetarian or meat-eater, this halloumi burger is sure to satisfy all burger cravings, guaranteed!

For ingredients and written instructions, click here. To view the original video, click here.

Good Living is the Cyprus Mail’s portal of curated content from across the internet, showcasing local and global ideas, cultural highlights, and scientific and technological developments to inspire a sustainable life.


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