Nothing says ‘weekend’ than a breakfast that takes some flair and style. Something that’s just that extra bit special, which a weekday ordinarily wouldn’t leave you time to prepare.

Today (or tomorrow) though, you can cook up this Mexican Veggie breakfast by following along with Myles Hopper and Giles Humphries from Mindful Chef. The breakfast comes loaded with smoky black beans and fresh salsa and is topped off with luxurious poached eggs.

Myum’s the word, so give it a try… and enjoy.

For ingredients and written instructions, click here. To view the original video, click here.

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