In this video, we learn how to make a delicious classic dish from the Levant: yoghurt chickpea fatteh, or simply, hummus fatteh.

Chickpeas are a healthy and versatile ingredient very common in the Levant, and here, the combination of toasted bread, seasoned chickpeas, garlic yogurt, topped off with a sizzling hot finish of ghee or butter with nuts, make hummus fatteh one of the best traditional Lebanese breakfasts.

Give it a try, and see for yourself!

For ingredients and written instructions click here. View the original video here.

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