Cyprus 4.0
Get your complimentary copy of ‘Cyprus 4.0′ with your Sunday Mail (Cyprus Mail) this Sunday, March 26, 2023. “Women Igniting Leadership.” Meet the Women pioneers...
Takis Fellas: CEO and Managing Director, Hellenic TV (London, UK)
Since 1990, Hellenic TV UK has evolved into a thriving digital platform with an impressive viewership of over two million people worldwide. At the helm...
Anna-Maria Athanasiou: Best-selling Romance Author (Leeds, UK)
Ever since that pivotal moment when she first put pen to paper, Anna-Maria Athanasiou’s passionate love stories and characters have won the hearts of her...
Vicky Crease: Founder and CEO, Vicky Crease Catering & Events (South Africa, USA)
Vicky Crease lives a life imbued with creativity and passion for global fashion, architecture, art, business, and contemporary design. Her expertise and flair for events...
John Kyriakides: CEO, London Greek Radio (London, UK)
London Greek Radio 103.3FM is the only radio broadcaster in Europe to air in both Greek and English 24/7, and it is one of the...
Marina Emphietzi: Artist (United Kingdom)
Marina Emphietzi is an accomplished artist whose work has been subject to more than 40 solo and group exhibitions across the globe Marina, how do...
Kiki Theo: Wealth Expansion Expert (Cape Town, South Africa)
Kiki Theo is a rare combination of successful businesswoman and skilled transformational facilitator focused on wealth expansion. She is a wealth expansion author, teacher, catalyst,...
Dr Nitsa Stylianou: Clinical Psychologist (Sydney, Australia)
Dr Nitsa, what led you to begin a career in psychology? “Psychology is, by its very nature, the study of the human condition. I have...
Andreas Panayi: Co-founder, Kinisis Ventures (New York, USA)
Andreas Panayi is a serial entrepreneur and investor. Throughout his more than 35 years + career in the USA, he has founded, developed, operated, and...
Tonia Buxton: Celebrity Chef (London, UK)
Tonia Buxton has been immersed in food from a young age, from the forced apprenticeship in her Mum’s kitchen where she started to understand the...