Cyprus 4.0: “Women Igniting Leadership”
Get your complimentary copy of ‘Cyprus 4.0′ with your Sunday Mail (Cyprus Mail) this Sunday, March 26, 2023. “Women Igniting Leadership.” Meet the Women pioneers...
Cyprus 4.0
Takis Fellas: CEO and Managing Director, Hellenic TV (London, UK)
Since 1990, Hellenic TV UK has evolved into a thriving digital platform with an impressive viewership of over two million people worldwide. At the helm...
Anna-Maria Athanasiou: Best-selling Romance Author (Leeds, UK)
Ever since that pivotal moment when she first put pen to paper, Anna-Maria Athanasiou’s passionate love stories and characters have won the hearts of her...
Vicky Crease: Founder and CEO, Vicky Crease Catering & Events (South Africa, USA)
Vicky Crease lives a life imbued with creativity and passion for global fashion, architecture, art, business, and contemporary design. Her expertise and flair for events...
John Kyriakides: CEO, London Greek Radio (London, UK)
London Greek Radio 103.3FM is the only radio broadcaster in Europe to air in both Greek and English 24/7, and it is one of the...
Marina Emphietzi: Artist (United Kingdom)
Marina Emphietzi is an accomplished artist whose work has been subject to more than 40 solo and group exhibitions across the globe Marina, how do...
Kiki Theo: Wealth Expansion Expert (Cape Town, South Africa)
Kiki Theo is a rare combination of successful businesswoman and skilled transformational facilitator focused on wealth expansion. She is a wealth expansion author, teacher, catalyst,...
Dr Nitsa Stylianou: Clinical Psychologist (Sydney, Australia)
Dr Nitsa, what led you to begin a career in psychology? “Psychology is, by its very nature, the study of the human condition. I have...
Andreas Panayi: Co-founder, Kinisis Ventures (New York, USA)
Andreas Panayi is a serial entrepreneur and investor. Throughout his more than 35 years + career in the USA, he has founded, developed, operated, and...
Tonia Buxton: Celebrity Chef (London, UK)
Tonia Buxton has been immersed in food from a young age, from the forced apprenticeship in her Mum’s kitchen where she started to understand the...
