Restaurant Reviews

With summer in full swing, there has been a steady flow of friends and family visiting Cyprus for their holiday. Hand-in-hand with this is their desire for a traditional, home-cooked ...

While I can only speak for Limassol, I am more than certain that other cities around Cyprus experienced what I jokingly like to refer to as the great burger boom ...

Eleni Philippou looks at the dining out options for vegetarians and vegans A few years ago, one of the rare times vegans and vegetarians could really celebrate their diet with ...

By Sarah Coyne Last weekend, we grabbed the opportunity to head for the cooler climes of Amargeti, just 30 minutes from Paphos. If you ignore the signs for Amargeti village, you ...

I often think that I’m not really enjoying the best that Cyprus has to offer in terms of living arrangements. Nothing wrong with my house, of course. It’s ...

By Paul Lambis Meeting a legend is not something that happens every day, so when the opportunity arises, you seize it. For over three decades, world-renowned chef Nobuyuki ‘Nobu’ Matsuhisa ...

The Phinikoudes sea front can be a busy place, and its strip of bars, restaurants and cafés can make a dining experience there a noisy affair. However, towards the ...

By Kyriacos Nicolaou The Porterhouse is a somewhat recent addition to Limassol’s culinary scene but quickly caught my attention, although pictures of beautifully marbled cuts of beef tend to ...

By Sarah Coyne Sometimes we all need a little push to take time off work and partake of the touristy activities on our doorstep. With the family’s arrival after ...

I’ve said it already and I will say it again. I love witnessing the evolution of Nicosia’s culinary scene. I can’t claim to know what the capital ...

Though there is a misperception that negative criticism implies honesty, I am delighted when things align in such a way that an experience is overwhelmingly positive. Our visit to French ...

By Sarah Coyne It is difficult to know what makes us go to a particular restaurant for the first time. Is it a friend’s recommendation? The outside of the ...

The thing I like the most about taverns – or shall we say tavernas to make it proper? – is that, no matter how similar they might all appear, there will always ...

Our decision to go out for lunch was akin to using a Venn-diagram. The dust having subsided, we wanted to enjoy the decent weather! Wanting to take advantage, we headed ...

The Noodle House has been going strong in Limassol for a few years being one of the earlier entrants in the city’s old town regeneration. Found in one of ...

By Sarah Coyne I am not sure if everyone is the same at this time of year, but with the warmer weather, large-sized meals, especially at lunchtime, do not have ...

I love writing reviews about fusion restaurants. Compared to other places, the subjects of discussion are almost endless. One can focus on the multiple layers of flavours of the dishes, ...

A few friends were in town and with one being vegan, I thought it would be a treat to take her somewhere where her options would be more than just ...

As seemingly the last Limassol resident to have not eaten at the popular Israeli restaurant, visiting Pitot was long overdue. I did once attempt to visit Pitot but unluckily happened ...

By Sarah Coyne Now that the weather is warming up, it is the perfect time to travel further afield and enjoy some of the island’s best restaurants. Several people ...

From its humble beginnings in a small corner shop in town to a new, more modern premises on the busy Makarios avenue, Larnaca’s Jemms American steak bar has been ...

Perhaps it was an unconscious decision prompted by the surprisingly vicious cold snap currently gripping the island, an unwitting turn towards familiarity and reliability, but visiting Chesters recently was not ...

After a short hiatus and a temporary love affair with brunch places – which might come back during Cyprus’ short but amazing spring – I returned to the island’s queen of ...

By Sarah Coyne Due to world events, we have all been eating out a lot less than usual. This, in turn, has meant that some world cuisines have been missing ...