‘Cypriots abroad are forced to live by values that were obsolete over 50 years ago!’ ALIX NORMAN meets the most vocal member of the disillusioned diaspora
Koraly Dimitriadis is the diaspora’...
Tired of the same old breakfast spots? Are you looking for a fresh and exciting experience that combines stunning waterfront views with delicious cuisine? Then look no further than Columbia ...
With text messages and emails under tightened surveillance, financial firms may now have to screen staff video calls for possible rule-breaking, amid concern regulators are poised to scrutinise such calls ...
Spring rolls, with their delicate wrappers and a medley of fillings, are a beloved culinary delight enjoyed by millions worldwide. While they are often associated with Chinese cuisine, the history ...
Dine in style without thinking about your waistline says RODDY DAMALIS
Growing up in South Africa in the 80s and 90s, going out to a restaurant meant, more often than ...
We all have habits and routines but for those with this problem they can get in the way of daily life says DR VASOS SILIVISTRIS
Obsessive-Compulsive Disorder (OCD) is a ...
Loyal and loving, large dogs are still the most frequently abandoned pets. Alix Norman meets a Paphos man whose unusual travels are saving hundreds of the island’s biggest furry ...
Vegan mains for supper
Indian potato and cabbage curry
1 medium white cabbage, sliced
2 potatoes medium sized, cubed
3 tablespoons of olive oil
2 cloves of garlic, finely chopped
1 large onion, finely diced
2...
Ryanair is facing challenges at both ends of its price range, with Europe’s largest airline taking aim at proposed minimum fares in France after fending off a cap on ...
Social media platform X, formerly known as Twitter, said on Tuesday it will test a new subscription model under which it will charge a $1 annual fee for basic features.
The ...
Old Market in Larnaca’s Old Town, a place dear to my heart, blurs the line between bar and restaurant with a finesse that inexplicably reminds me of one of ...
Every art form has its defining representatives; in the case of gastronomy, Joël Robuchon was a man who put the ‘fine’ in the art of fine dining. A native ...
In what could be termed as junk, one man finds collectible treasures. THEO PANAYIDES speaks to a permanent expat rescuing Cyprus’ modern history one discarded landfill piece at a time
...
An ongoing exhibition in Limassol with local and international artists examines what makes a house a home. At Limassol Municipal Arts Centre Apothikes Papadaki, the House exhibition will run until ...
Both Cyprus and China have wide ranges of cultural heritage, bringing them together and influencing countries around the world finds PAUL LAMBIS
For centuries, China and Cyprus have been countries ...
Microsoft’s (MSFT.O) LinkedIn said on Monday it would lay off 668 employees across its engineering, talent and finance teams in the second round of job cuts this year for ...
Not everyone wants to revisit the island. ALIX NORMAN spent the summer asking tourists why they would or wouldn’t be returning
Mostly, people love visiting Cyprus.
Usually they come ...
In a historic moment for motorsport in Cyprus, Vladimiros Tziortzis achieved the most significant success of his career on Sunday as he finished runner-up in the Euro Nascar 2 category at ...
Guangzhou Gourmet rose to fame in the late 1800s and early 1900s.
Cantonese cuisine is one of the eight Han Chinese culinary cuisines. Originating in Han Dynasty (206 BC–220 AD), Cantonese ...
Get ready cocktail lovers for a night of tantalizing delights. On Tuesday, the fourth edition of the Cyprus Cocktail Festival will take place, featuring signature drinks by some of the ...
By Lauren Ball and Emily Burch
A beauty trend gaining popularity on TikTok, dubbed the “carrot tan”, claims eating three carrots a day will give you a natural tan.
But ...
Pizza, with its delectable combination of a crisp crust, savoury sauce, melted cheese, and various toppings, is a beloved global icon of comfort food. However, the history of pizza is ...
How do we know the energy content of food, and how accurate are the labels?
By Lauren Ball, Emily Burch and Katelyn Barnes
Everything we consume contains energy our bodies ...