Cyprus Mail
Food and Drink

How to make rich, vegan Laksa noodle soup

Laksa is a rich, spicy comforting noodle soup found in many parts of Southeast Asia, including Singapore, which is the country of origin of this video’s host, Food52’s Brinda Ayer.

The broth is typically made with shrimp paste, but this version, taken from Meera Sodha’s cookbook EAST, is vegan, packing plenty of flavour with its slowly-cooked paste of aromatics, fresh herbs and chilli.

The bright, soulful and balanced flavours in the dish make it the perfect meal for a wintery day.

For ingredients and written instructions, click here. View the original video here.

Good Living is the Cyprus Mail’s portal of curated content from across the internet, showcasing local and global ideas, cultural highlights, and scientific and technological developments to inspire a sustainable life.

Follow the Cyprus Mail on Google News

Related Posts

Get to know Cyprus’ vineyards and producers

Eleni Philippou

Getting to core of Cyprus wine industry

George Kassianos

Biryani: A spiced symphony

CM Guest Columnist

Who invented the flat white?

The Conversation

Guest recipes with Lidl Food Academy

CM Guest Columnist

Large bottles from top wine producing area

George Kassianos