Smoky, creamy Lebanese Baba Ghanoush

This Lebanese-inspired Baba Ghanoush has only four ingredients: oven-roasted eggplant, lemon juice, tahini and garlic, and offers a great alternative (or additional) dip, to hummus to get your appetite going.

Also, for those with particular nutritional concerns, it’s vegan, gluten-free and keto-friendly… so, go ahead and whip it up in five minutes and enjoy!

Ingredients

• 1 large eggplant
• ¼ cup tahini
• 3-4 tablespoons lemon juice
• 2 garlic cloves
• ¼ teaspoon salt
• Olive oil,
• Parsley,
• Pomegranate for garnish

For written instructions and more details, click here. View the original video, here.

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