This Lebanese-inspired Baba Ghanoush has only four ingredients: oven-roasted eggplant, lemon juice, tahini and garlic, and offers a great alternative (or additional) dip, to hummus to get your appetite going.

Also, for those with particular nutritional concerns, it’s vegan, gluten-free and keto-friendly… so, go ahead and whip it up in five minutes and enjoy!

Ingredients

  • 1 large eggplant
  • ¼ cup tahini
  • 3-4 tablespoons lemon juice
  • 2 garlic cloves
  • ¼ teaspoon salt
  • Olive oil,
  • Parsley,
  • Pomegranate for garnish

For written instructions and more details, click here. View the original video, here.

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