Cyprus Mail
Food and Drink

Sweet and tangy, vegan katsu curry recipe

In this video, vegan chef Gaz Oakley, walks us through a sweet and tangy delight – vegan katsu curry.

Ordinarily, katsu is a crispy fried cutlet of meat or seafood made with flaky Japanese panko breadcrumbs, similar in form to a German schnitzel, and is one of many Western foods that has been adopted, adapted to suit local tastes, and become a key part of Japanese cuisine.

Whether it’s served with a side of finely-shredded raw cabbage and thick katsu sauce… with a side of pungent Japanese curry… on top of a heaping bowl of steaming rice… or simply sandwiched between two thick layers of bread, ‘katsu’ is a highly satisfying treat.

And if you follow along with chef Oakley’s demonstration, you’ll learn how to make a delicious, meat-free version for yourself.

For ingredients and written instructions, click here. View the original video here.

Good Living is the Cyprus Mail’s portal of curated content from across the internet, showcasing local and global ideas, cultural highlights, and scientific and technological developments to inspire a sustainable life.

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