Cyprus Mail
Cooking Good Living

Refreshing rustic Spanish Gazpacho

Who said soup was only for the colder months?

In this video, Albert Bevia of the Spain on a Fork YouTube channel teaches us how to make Andalusian gazpacho, a cold soup made of raw, blended vegetables, which originated in the southern regions of the Iberian peninsula and spread into other areas.

Widely eaten in Spain and Portugal, particularly during hot summers, gazpacho typically features tomatoes, cucumbers, onion, capsicum, garlic, olive oil, wine vinegar and salt.

Gazpachos may be classified by colour: red (containing tomatoes), white (without tomato, but including dried fruits), and green (similar to the white, but featuring additional spices).

Effortless to put together, this gazpacho mops up those over-ripe tomatoes and delivers beautiful, bold flavours, for a zinging bowl of goodness as the temperatures rise.

For ingredients and written instructions, click here. View the original video here.

Good Living is the Cyprus Mail’s portal of curated content from across the internet, showcasing local and global ideas, cultural highlights, and scientific and technological developments to inspire a sustainable life.

Related posts

Remembering Greek Expressionist Giorgos Mavroides | A. G. Leventis Gallery

CM Guest Columnist

First Aid basics: what to do if someone suffers a stroke

CM Guest Columnist

Buttery grilled scallops with Mediterranean salsa

CM Guest Columnist

How to sew a simple, open-back summer dress

CM Guest Columnist

Beyond hyper-local: Swedish ‘Street Moves’ project targets ‘one-minute’ city

CM Guest Columnist

Devoted goose braves humans to comfort injured mate

CM Guest Columnist