Teriyaki-style Korean barbecue short ribs

In this video, chef John Mitzewich, host of the Food Wishes YouTube channel, prepares delicious, Korean-style barbecue beef short ribs – with the twist being that he adds to it a classic Japanese teriyaki marinade.

Properly prepared, the dish features an irresistible smoky, sweet taste, and is sure to become a summer hit – especially with kids, who will particularly enjoy the bite-size chunks of scissor-cut beef.

Chef John recommends pairing the meat with rice and coleslaw, and topping it off with green onion and cilantro or cilantro flowers.

For ingredients and written instructions, click here. View the original video here.

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