Restaurant Reviews

For a while I’ve had the distinct feeling there is a growing thirst among the people of Nicosia for more quality and choice when it comes to international cuisine ...

By Sarah Coyne One evening we found Vitro Osteria quite by accident, as one of our favourite restaurants nearby was fully booked. To be honest, I really loathe sharing this ...

First and foremost, all praise be to late September and early October for providing some of the finest nights of the year. When we visited Tokio, a bar and restaurant ...

Ayia Napa is usually associated with rowdy tourists, clubs, alcohol and partying. However, there is more to the town than that. In addition to arguably some of the beaches on ...

Yes, yet another review of a pub. Don’t mistake it as a sign of repetitiveness or lack of effort. It’s just that Nicosia is incredibly flush with choices ...

By Sarah Coyne Sometimes as a diner our heads can be turned with the opening of a new restaurant. We abandon our old favourites and go running to the latest ...

There are numerous definitions to the word easy, not all of them positive. Lack of sophistication, unceremonious, bereft of effort and forethought. None of these apply to the Limassol-based eatery ...

Living in Cyprus does not mean you can’t feel like a tourist if you so wish. My staycation took me to the east coast of the island and the ...

By Jonathan Shkurko The concept of family-run restaurants tends to be inappropriately exploited and used way too lightly. Not trying to be too pedantic but a family-run restaurant is one ...

While The Steak House is a very apt and to-the-point description for the upscale restaurant found in the Old Port area adjacent the Limassol Marina, specialising in Black Angus and ...

Larnaca’s modernisation has led to a raft of trendy new places opening over the last few years. One of the many is the Qbic hotel on Ermou. The hotel’...

By Sarah Coyne We have seen the closure in Paphos of several high-profile restaurants but the good news is that some of the restaurant owners are planning to open again ...

A recent visit on an uncharastically breezy evening to the Black Rabbit bar and restaurant marked a much-anticipated return to maskless, indoor dining, courtesy of the recent relaxation in pandemic ...

By Andreas Nichola With summer now in full swing and the temperatures rising, a day trip out of the house to a refreshing beach is just the ticket. However, that ...

When it comes to eating out, I have come to the realisation that I am becoming less and less lenient as far as service is concerned. Food is very subjective, ...

A colourful venue with excellent service and vibrant Indian street food packed with flavour has burst onto the gastronomy scene of Paphos and it looks as if Naamaste is on ...

Restaurants and bars are open again! Let’s hope its permanent this time as it’s refreshing to go out and feel some vibrancy. With this in mind, we booked ...

There’s something wonderfully refreshing and liberating about eating surrounded by green. Even just thinking about a meal enjoyed in a garden fills me with positive vibes. That said, the ...

It would be cliche to reiterate how important location is for a business, particularly one operating in the service industry but a recent visit to Limassol’s Hobo Mediterraneo hammered ...

By Sarah Coyne The name G&T’s at Cielo Restaurant reflects the initials of the owners Gary and Tracy Larman and has actually been the name of three ...

The short, sharp lockdown over Easter put a dampener on any plans to go out and do something interesting. With our ability to leave the house at the mercy of ...

La Boca has been operating for some time in Limassol having opened its first location at the Columbia Plaza. It added a second location in Kapsalos a few years later ...

The Railway Inn in Chlorakas Paphos has a well-earned reputation as a traditional British style pub serving tasty homemade dishes. As with other venues, pandemic restrictions have meant the once ...

The concept of gourmet burger has long been explored and exploited by restaurants and pubs all over the world. What was once the simplest of dishes – two buns, a beef ...