Food and Drink

Chocolate, with its rich, dark or creamy brown hues, has been a beloved treat for centuries. However, in recent years, a new shade has emerged to tantalise taste buds and ...

People in Europe ate seaweed for thousands of years before it largely disappeared from our diets say Karen Hardy and Stephen Buckley Seaweed isn’t something that generally features today ...

Vegan mains Vegetable and soya mince soup 3 tablespoons of olive oil 1 medium white onion, diced 2 cloves of garlic, crushed 2 inches of fresh ginger, diced 1/2 teaspoon of thyme 1/2 teaspoon basil 1/2 teaspoon ...

As the wine sector is one of the government’s top priorities the government has allocated €22 million to its development in the coming years, Agriculture Minister Petros Xenophontos said on ...

Classes poised to start next year in Vouni The vine-growing mountain village of Vouni is set to become the proud location of Cyprus’ first ever recognised Wine Sommelier School. In ...

Paella, a dish celebrated for its colourful presentation and delectable flavours, is more than just food; it’s a symbol of Spanish culture and culinary excellence. The tale of paella ...

Inspired by visits to Asia, RODDY DAMALIS puts a spin on strong Asian tastes Much of my inspiration has come from my travels. I’m privileged enough to have visited ...

Next week the world celebrates Italian cuisine and to mark the occasion, a series of happenings will take place in Cyprus. This is the 8th edition of the Week of ...

Fig and Almond Cake With Orange Blossom Yogurt When they are in season I use fresh figs, but if they’re not I use the soft organic ones instead. 200g ...

Fine wines from one of the leading wineries in Greece For some reason, when I taste Greek wines my mind goes back to 80s London with whites and reds from ...

At Mexico’s Grand Velas Los Cabos resort, you can enjoy a $25,000 taco! Obviously the most expensive taco in the world, this extraordinary creation includes a gold-infused corn tortilla, Kobe ...

Climate change may make Bordeaux red wines stronger and tastier, but the outlook is mixed elsewhere in Europe says Andrew Wood It’s harvest time again for most of Europe’...

An ode to South Indian curd rice An ode to good-old Curd Rice or Thayir Saadham or Choru Saadham (Thayir is curd or yoghurt, Choru or Saadham is rice). Eating ...

Tired of the same old breakfast spots? Are you looking for a fresh and exciting experience that combines stunning waterfront views with delicious cuisine? Then look no further than Columbia ...

In the intricate web of human health, iron is indispensable. This unassuming element is the backbone of our physical well-being. From its ancient discovery to the pivotal role it plays ...

There’s plenty of good reasons to recommend everyone include a handful of nuts in the food they eat each day By Boris Hansel, Diana Kadouch, Jérémy Puyraimond-Zemmour ...

Brownies with Peanut Butter, Cream Cheese, Banana and Biscuit Chocolate mixture 100g unsalted butter 200g chocolate couverture 150g brown sugar 3 medium eggs 1/2 sachet vanilla 1/4 teaspoon Himalayan salt 150g all-purpose flour ...

Tired of the same old breakfast spots? Are you looking for a fresh and exciting experience that combines stunning waterfront views with delicious cuisine? Then look no further than Columbia ...

Spring rolls, with their delicate wrappers and a medley of fillings, are a beloved culinary delight enjoyed by millions worldwide. While they are often associated with Chinese cuisine, the history ...

Dine in style without thinking about your waistline says RODDY DAMALIS Growing up in South Africa in the 80s and 90s, going out to a restaurant meant, more often than ...

Vegan mains for supper Indian potato and cabbage curry 1 medium white cabbage, sliced 2 potatoes medium sized, cubed 3 tablespoons of olive oil 2 cloves of garlic, finely chopped 1 large onion, finely diced 2...

Every art form has its defining representatives; in the case of gastronomy, Joël Robuchon was a man who put the ‘fine’ in the art of fine dining. A native ...

Guangzhou Gourmet rose to fame in the late 1800s and early 1900s. Cantonese cuisine is one of the eight Han Chinese culinary cuisines. Originating in Han Dynasty (206 BC–220 AD), Cantonese ...

Get ready cocktail lovers for a night of tantalizing delights. On Tuesday, the fourth edition of the Cyprus Cocktail Festival will take place, featuring signature drinks by some of the ...