Food and Drink

Climate change may make Bordeaux red wines stronger and tastier, but the outlook is mixed elsewhere in Europe says Andrew Wood It’s harvest time again for most of Europe’...

An ode to South Indian curd rice An ode to good-old Curd Rice or Thayir Saadham or Choru Saadham (Thayir is curd or yoghurt, Choru or Saadham is rice). Eating ...

Tired of the same old breakfast spots? Are you looking for a fresh and exciting experience that combines stunning waterfront views with delicious cuisine? Then look no further than Columbia ...

In the intricate web of human health, iron is indispensable. This unassuming element is the backbone of our physical well-being. From its ancient discovery to the pivotal role it plays ...

There’s plenty of good reasons to recommend everyone include a handful of nuts in the food they eat each day By Boris Hansel, Diana Kadouch, Jérémy Puyraimond-Zemmour ...

Brownies with Peanut Butter, Cream Cheese, Banana and Biscuit Chocolate mixture 100g unsalted butter 200g chocolate couverture 150g brown sugar 3 medium eggs 1/2 sachet vanilla 1/4 teaspoon Himalayan salt 150g all-purpose flour ...

Tired of the same old breakfast spots? Are you looking for a fresh and exciting experience that combines stunning waterfront views with delicious cuisine? Then look no further than Columbia ...

Spring rolls, with their delicate wrappers and a medley of fillings, are a beloved culinary delight enjoyed by millions worldwide. While they are often associated with Chinese cuisine, the history ...

Dine in style without thinking about your waistline says RODDY DAMALIS Growing up in South Africa in the 80s and 90s, going out to a restaurant meant, more often than ...

Vegan mains for supper Indian potato and cabbage curry 1 medium white cabbage, sliced 2 potatoes medium sized, cubed 3 tablespoons of olive oil 2 cloves of garlic, finely chopped 1 large onion, finely diced 2...

Every art form has its defining representatives; in the case of gastronomy, Joël Robuchon was a man who put the ‘fine’ in the art of fine dining. A native ...

Guangzhou Gourmet rose to fame in the late 1800s and early 1900s. Cantonese cuisine is one of the eight Han Chinese culinary cuisines. Originating in Han Dynasty (206 BC–220 AD), Cantonese ...

Get ready cocktail lovers for a night of tantalizing delights. On Tuesday, the fourth edition of the Cyprus Cocktail Festival will take place, featuring signature drinks by some of the ...

Pizza, with its delectable combination of a crisp crust, savoury sauce, melted cheese, and various toppings, is a beloved global icon of comfort food. However, the history of pizza is ...

How do we know the energy content of food, and how accurate are the labels? By Lauren Ball, Emily Burch and Katelyn Barnes Everything we consume contains energy our bodies ...

Time for tea Fig and Orange Muffins Figs are my favourite fruit and I love using them in sweet and savoury dishes. These spicy little muffins are wonderful for breakfast ...

In the world of nutrition, there exists a quiet hero: magnesium, a mineral that plays an essential role in our health. Discovered by Joseph Black in 1755, magnesium has since been ...

RODDY DAMALIS takes a trip down memory lane with some of the dishes that launched his career When I look back at my 40-year life (not career) in the restaurant ...

South Indian staple Lemon Rice Who doesn’t like rice? I can say that no Indian can actually get through life without rice. Lemon Rice is a staple in most ...

This week, another Fork Food Market is taking place, bringing delicious flavours to Nicosia. Two events are happening this month and they will be the last ones for some time ...

In the realm of comfort food, few dishes rival the hearty shepherd’s pie. A simple yet satisfying concoction of minced meat, vegetables, and mashed potatoes, this classic dish has ...

The UK seems much more reluctant than the EU to let this industry flourish says Pattanapong Tiwasing Like it or not, there are lots of good arguments for eating insects – ...

A taste of Spain Seafood paella 400ml hot vegetable broth 1g saffron 1 tablespoon olive oil 1 medium onion, finely chopped 1/2 teaspoon Himalayan salt 1 garlic clove, finely chopped 1 1/2 teaspoons sweet paprika 125g ...

Calcium’s discovery dates back to ancient civilisations, with its use in building materials and medicines by the Egyptians and Greeks. However, its essential role in the human body wasn’...