Food and Drink

Known for their strangely large feet, Dong Tao chicken has for generations been a delicacy in Vietnam and mostly consumed during the Lunar New Year holiday. The rare breed of ...

Pretzels are a twisted treat with roots that stretch back through centuries and continents. The first iteration of this iconic doughy delight emerged in the streets of 6th-century Europe. The ...

The trendy fruit was also big during the Rennaissance and used to talk about female fertility says Gabriele Neher Pomegranates are hot right now, the red fruit with its glistening ...

Winter warmers Lentil and Coconut Curry with Mini Pork Meatballs Is this a stew or a soup? I’m not sure, but with all these aromatic spices in it, one ...

A humble yet iconic bread, the bagel has become a staple in breakfasts, brunches and beyond. The bagel began in Krakow, Poland, during the 1600s, where skilled hands in Jewish ...

From reducing premature deaths to saving you money Jack Marley looks at the advantages of sticking to vegetables If you’re not consuming animal products this month then you have ...

Indian celebratory dish Kerala Pork Peralan The Malayalam word Peralan or Purattiyathu means coated. Pork Peralan or Pork Perattiyathu is a typical Kerala style dry curry with coconut oil, spices ...

Butter chicken – one of India’s best-known dishes globally – is delicious and apparently also contentious, with two Indian restaurant chains doing battle in court over claims to its origins. The ...

Frog’s Legs – a dish that has hopped its way into culinary traditions around the world, transcend borders and inviting both awe and curiosity. In ancient times, the consumption of ...

Opposites don’t attract, but mixing them with the right chemistry can give a delicious result says Nathan Kilah Salads are not just for summer. And salads are even more ...

What to do with Cyprus winter vegetable? Pork Stew with Commandaria sauce and Mashed Kolokassi 1/2 kilo pork 300ml Commandaria Salt Pepper 2 tablespoons dry coriander seeds, crushed 50ml olive oil Water 250...

Time to taste the spirits! This January, Moondog’s Bar & Grill is set to host the 4th Nicosia Whiskey & Rum Experience and it is expected to be a ...

MPs on Tuesday called on the agriculture ministry to step in over wrongly-marketed zivania products, which are not made from grapes but from other fruit. The matter was tabled before ...

The rich history of Mac ‘n Cheese, a comfort food beloved on both sides of the Atlantic, will take you on a journey through time and taste buds. A world ...

By Sara Byala A new book called Bottled: How Coca-Cola Became African tells the story of how the world’s most famous carbonated drink conquered the continent. It’s a ...

Kohlrabi Escalopes Breading mix 2 cups of wholegrain breadcrumbs 1 teaspoon of sweet paprika 1 tablespoon of sesame seeds 1/2 teaspoon of Himalayan salt Batter mix 1/4 cup of all purpose flour 1/2 cup of room ...

In the rich tapestry of Louisiana’s culinary history, Gumbo stands as a vibrant masterpiece, its roots entwined with the diverse influences that define the region. Picture the steam rising ...

EMMA RUMNEY and ARRIANA MCLYMORE on why drinks firms push bottled cocktails for the holidays Major distillers want American drinkers to sip their Old Fashioneds, Negronis and Espresso Martinis this ...

Post Xmas light bite Spicy Sausage Rolls This is my version of the traditional British recipe, which is brimming with spice! Makes 8 large or 20 small 3 tbsp olive oil 2 red onions, ...

In the heart of medieval England, where culinary alchemy met practical necessity, the Pork Pie emerged as a gastronomic marvel, etching its savoury story into the annals of British history… ...

Cocktail pleasers If you are entertaining a crowd over the rest of the holidays RODDY DAMALIS has you covered I have just held my Christmas soiree, which was a great ...

Traditional Indian Christmas dish Daisy’s Kerala Beef Cutlet Celebrations in a Christian household in Kerala, especially at Christmas, are never complete without the humble Kerala Beef Cutlets. Celebratory meals ...

The croissant’s story begins in France, a country celebrated for its culinary traditions. While it may seem like a quintessential French creation, its origins are more complex and diverse. ...

Taste depends on nature and nurture say Nicholas Archer and Astrid Poelman You’re out for dinner with a bunch of friends, one of whom orders pizza with anchovies and ...