‘This is what our yiayias knew’
Do you remember the food yiayia used to make? Fasolia, koupepia, pourgouri, lentils and rice. Tiropita and spanakopita.
In the summer, we ate village salads: rough cut cucumbers, tomatoes, and ...
Critical diabetes drug in short supply due to new weight-loss fad
Diabetes type 2 injectable, Ozempic, a drug not regulated by the national health scheme (Gesy) is in general shortage in Cyprus, as people rush to take part in an international weight ...
Sugar island—from the Lusignans to loukoumades
How a once-rare treat turned into something we can’t do without
What is the most widespread addiction of our time? No, it’s not an illegal drug. In fact, ...