Putting seasonal produce to good use
Sweet or savoury, there are plenty of ways to use local fruit and veg
With the large local pumpkins being in season, it’s ...
Meat-free midweek meal
Vegan Fish Cakes
4 Sheets of Nori cut into small pieces and blended to make into a powder
3 large sweet potatoes, peeled, boiled and mashed
1 and a half ...
Popular dessert around the world has its roots in ancient Greece finds ANDRY VOSKARIDOU
What is the one thing that makes this creamy and rich baked treat of cheesecake special? ...
Fight off the winter blues
Lentil and Coconut Curry with Mini Pork Meatballs
Is this a stew or a soup? I’m not sure, but with all these aromatic spices ...
Now the weather has changed it is time for some rich flavours says RODDY DAMALIS
Now that winter has finally arrived on our sunny island, I have the perfect rainy ...
Condiment the cornerstone of Indian cuisine
Red Coconut Chutney
I cannot emphasise this enough, the chutney craze for us in South India, is a real phenomenon! We can’t get ...
Putting pumpkins to good use
Pumpkin Soup Capuccino
400g pumpkin crumb cut into thin slices
1 small potato or sweet potato, peeled, cut into thin slices
1 cleaned apple cut into thick ...
Vegan winter warmers
Yellow Split Pea Dahl
This dish is delicious on top of rice or any grain of your preference.
1 large white onion, chopped
2 cloves of garlic, chopped
2 cups ...
The traditional Sachertorte of Austria reflects the culture of the country and is perfect for this time of year says ANDRY VOSKARIDOU
My aim here was to present one of ...
Recipe that varies throughout India
South Indian Chickpea Curry
South Indian style Chickpea or Channa Curry with coconut milk and spices like fennel seed and cumin is easy to make. ...
How is Alexander the Great related to chocolate chip cookies asks ANDRY VOSKARIDOU
In the unlikely case you don’t know what cookies are, they are a magical tiny indulgence ...
Three-course vegan
Cream of Broccoli Soup
1 large head of broccoli, roughly chopped
4 stalks of celery, sliced
2 cloves of garlic, roughly chopped
1 large white onion, diced
3 tablespoons of olive oil
1/2 teaspoon ...
There is perhaps no more popular cake than a carrot cake, even among those who do not like the vegetable says ANDRY VOSKARIDOU
Striking to look at and a pleasure ...
Curry that dates back to the 15th century
Molee is a delicious coconut-based curry from Kerala. It is typically made with fish, but the delicious creamy spiced curry sauce pairs ...
Halloween may have passed but there are still plenty of pumpkins around to put to use in the kitchen says ANDRY VOSKARIDOU
There are more than 150 different varieties of pumpkins ...
Jerk Chicken with Coconut Rice
A classic recipe from Jamaica, ‘jerk’ refers not only to the spices but also the marinating/ baking of the food. The most famous dish includes ...
Pumpkin Rice Casserole
A perfect casserole that is super easy to make and even easier to enjoy with friends and family. The ideal casserole to enjoy on its own or ...
Over 100 years ago the first sweets were made. They are now a popular crowd pleaser easy to adjust to your own preference says ANDRY VOSKARIDOU
A brownie is a small, ...
An Irish take on Halloween
When I used to bake for my family, there was a book by Darina Allen I relied on for special Irish days, The Festive food ...
Latkes, okonomiyaki, and lefse. Indian cakes, hoe cakes, johnnycakes, journey cakes, buckwheat cakes, griddle cakes, flapjacks are all delicious says ANDRY VOSKARIDOU
Pancakes have a lot of names and are ...