#recipes

Now the weather has changed it is time for some rich flavours says RODDY DAMALIS Now that winter has finally arrived on our sunny island, I have the perfect rainy ...

Condiment the cornerstone of Indian cuisine Red Coconut Chutney I cannot emphasise this enough, the chutney craze for us in South India, is a real phenomenon! We can’t get ...

Putting pumpkins to good use Pumpkin Soup Capuccino 400g pumpkin crumb cut into thin slices 1 small potato or sweet potato, peeled, cut into thin slices 1 cleaned apple cut into thick ...

Vegan winter warmers Yellow Split Pea Dahl This dish is delicious on top of rice or any grain of your preference. 1 large white onion, chopped 2 cloves of garlic, chopped 2 cups ...

The traditional Sachertorte of Austria reflects the culture of the country and is perfect for this time of year says ANDRY VOSKARIDOU My aim here was to present one of ...

Hearty warming dinner Chicken Tagine with Preserved Lemons and Olives 1 preserved lemon 50ml olive oil 1 tsp melted butter 2 garlic cloves, finely chopped 2.5cm piece of ginger, grated 1 tbsp ground coriander ...

Recipe that varies throughout India South Indian Chickpea Curry South Indian style Chickpea or Channa Curry with coconut milk and spices like fennel seed and cumin is easy to make. ...

How is Alexander the Great related to chocolate chip cookies asks ANDRY VOSKARIDOU In the unlikely case you don’t know what cookies are, they are a magical tiny indulgence ...

A sweet taste of Christmas Mandarin Melomakarona with Pecans Liquid Ingredients 100g sunflower oil 100g mandarin juice 45g olive oil 2 tsp mandarin zest Solid ingredients 250g all-purpose flour 50g fine ...

Three-course vegan Cream of Broccoli Soup 1 large head of broccoli, roughly chopped 4 stalks of celery, sliced 2 cloves of garlic, roughly chopped 1 large white onion, diced 3 tablespoons of olive oil 1/2 teaspoon ...

There is perhaps no more popular cake than a carrot cake, even among those who do not like the vegetable says ANDRY VOSKARIDOU Striking to look at and a pleasure ...

An Eastern lunch Chickpea Filo Triangles This is one of the dishes that’s on my vegan menu for The Real Greek. It has proved to be very popular as ...

Curry that dates back to the 15th century Molee is a delicious coconut-based curry from Kerala. It is typically made with fish, but the delicious creamy spiced curry sauce pairs ...

Halloween may have passed but there are still plenty of pumpkins around to put to use in the kitchen says ANDRY VOSKARIDOU There are more than 150 different varieties of pumpkins ...

Jerk Chicken with Coconut Rice A classic recipe from Jamaica, ‘jerk’ refers not only to the spices but also the marinating/ baking of the food. The most famous dish includes ...

Pumpkin Rice Casserole A perfect casserole that is super easy to make and even easier to enjoy with friends and family. The ideal casserole to enjoy on its own or ...

Over 100 years ago the first sweets were made. They are now a popular crowd pleaser easy to adjust to your own preference says ANDRY VOSKARIDOU A brownie is a small, ...

An Irish take on Halloween When I used to bake for my family, there was a book by Darina Allen I relied on for special Irish days, The Festive food ...

Latkes, okonomiyaki, and lefse. Indian cakes, hoe cakes, johnnycakes, journey cakes, buckwheat cakes, griddle cakes, flapjacks are all delicious says ANDRY VOSKARIDOU Pancakes have a lot of names and are ...

Easy vegan dinner Beetroot Zest Soup 1 onion, diced 2 cloves of garlic, crushed 2 raw beetroots, diced 1 large sweet potato, peeled and diced 1 large carrot, diced 1 green apple, peeled and diced 1 teaspoon ...

Spice up a midweek meal Spicy Lamb Chops with Greek Style Mint Sauce For the chops 10 tsp salt 5 tsp freshly ground black pepper 2½ tsp ground coriander 1¼ tsp cayenne pepper 10 garlic ...

By Lauren Taylor A wok is something many of us have in our kitchen cupboards – and yet most people don’t really know how to use it, says Jeremy Pang. ...

South Indian Lentil Curry using Mysore Dhal Dhal or lentil-curry can be prepared in about a 100 ways. There is no set standard of excellence attributed to the taste of dhal ...

Spaghetti dinner with store cupboard favourites Spaghetti with Red Sauce and Veggieballs 85g cashew nuts 100g quinoa with bulgur 2 tbsp olive oil 1 clove of garlic 1 small onion 2 tbsp tomato paste 2 ...