*to make the date syrup, take three large dates, remove the seed and cut them into small pieces. Cover them in hot water and allow them to soak for 5 minutes and mash them with a fork.
Preheat oven to 180 degrees.
Mix all the wet ingredients first.
Add the dry ones on top and make sure to mix in the baking powder/bicarbonate of soda into the flour before mixing everything together.
Take less than a tablespoon worth of mix and make into a small ball.
Place on baking paper and press down to make a circular biscuit.
Repeat – you should get about 16 biscuits.
Bake for 15 minutes.
Enjoy.
Vegan 1 minute ice cream
3 or 4 frozen ripe bananas
Splash of plant-based chocolate milk
1 tablespoon chia seeds
1 tablespoon sesame seeds
1 tablespoon ground flaxseeds
3 drops vanilla extract
4 medjool dates (no pips)
Mix all together in a strong blender
Serve immediately and gobble up
Vegan fluffy waffles
2 cups wholemeal flour
1 tablespoon baking powder
1/2 cup vegan butter
3 tablespoons brown sugar
1 and 1/2 cups coconut milk
3 drops vanilla essence
1/2 teaspoon sea salt
Mix dry ingredients together and then add the rest
Pour into waffle maker and cook til golden
Enjoy with vegan chocolate spread and ice cream
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