#recipes

Classic Caponata For 4-6 servings100ml olive oil2 large round aubergines1 small onion, thinly sliced1 large sprig of celery, finely chopped25g sugar400g passata50ml white vinegar50g capers100...

Shakshuka Eggs with Spicy Tomato Sauce 400g tomato sauce with aubergine150ml water4 medium eggs1/2 tsp salt1/2 tsp freshly ground pepperTo serveSpicy seasonings1 tablespoon chopped fresh dillSpinach leavesBread (rusks)Strained ...

Strawberry Yogurt Dessert CupsThese strawberry yogurt dessert cups are light, creamy, and naturally sweet with the fresh flavour of strawberries and honey. The smooth texture from the yogurt combined with ...

With the onset of warmer weather, it is time for some dishes that are not so heavy With the arrival of early summer, many of us start to crave some ...

Mediterranean Lentil & Quinoa Stuffed Peppers If you are looking for a nourishing, vibrant and deeply satisfying dish, these Mediterranean Lentil & Quinoa Stuffed Peppers are the perfect addition to ...

Legumes with Lemony Fish Fillet 8 fish fillets (sea bream or sea bass), skinned150g lentils (soaked overnight)150g chickpeas (soaked overnight)150g fine beans (soaked overnight)150g frozen peas1 celery ...

Stuffed Eggplants with Cheese and Vegetables These stuffed eggplants are wholesome, nourishing, and full of Mediterranean flavour. Tender roasted eggplants are filled with a light mixture of fresh vegetables, garlic, ...

Quinoa with Asparagus, Peas and Lemon If you’re looking for a healthy spring recipe, this quinoa-based dish is a great alternative to traditional risotto. Quinoa is naturally high in ...

Easter Lamb Shanks with Cyprus PotatoesBig flavour, minimal effort. This slow roasted lamb dish captures the essence of a traditional Cypriot Easter: tender meat, rich juices and potatoes soaked in ...

White Chocolate Blondies with Raspberries & Soy Cream Ganache For the blondies150g unsalted butter (melted)200g brown sugar1 egg + 1 yolk1 teaspoon vanilla extract200g all-purpose flour100g white chocolate (...

Milk chocolate mousse with a crispy baseFor the mousse100g milk chocolate150ml whipped creamFor the base75g oat biscuits25g butter (melted)Coarsely chopped hazelnutsGrated chocolate Crumble the cookies ...

Chicken-Stuffed Sweet PotatoesThese chicken-stuffed sweet potatoes are an easy, comforting meal that still feels light. The soft, baked sweet potato goes perfectly with chicken, red cabbage and a lemon yogurt ...

Greek KoulourakiaThese soft koulourakia are made with light olive oil (not butter or eggs) sugar, cinnamon, cloves, orange juice, grated orange zest and ouzo. They are aromatic and delicious, perfect ...

Vibrant Rice Paper Rolls with Peanut Butter Sauce If you are looking for a fresh, crunchy and incredibly satisfying meal during your Easter fasting period, you have just found your ...

Egg-Lemon Soup with Minced Chicken For the meatballs500g minced chicken60g bread crumbs (fresh or toast)80g glazed rice2 eggs (separated into egg whites and yolks)1 small onion, grated ...

Legumes with Lemony Fish Fillet8 fish fillets (sea bream or sea bass), skinned150g lentils (soaked overnight)150g chickpeas (soaked overnight)150g fine beans (soaked overnight)150g frozen peas1 celery ...

Blueberry Banana CakeThis soft and fragrant banana bread is naturally sweetened with ripe bananas and blueberries, with no added sugar. It’s a nourishing bake that works perfectly for breakfast, ...

Asparagus Wrapped in Parma Ham with Tahini & Yogurt Dressing Tender asparagus bundles wrapped in delicate Parma ham, roasted to perfection, and finished with a creamy tahini and yoghurt dressing. ...

Cosy Sweet Potato, Lentil & Spinach Stew When the temperature drops and daylight feels fleeting, nothing soothes quite like a warm, nourishing bowl of stew. This Cosy Sweet Potato, Lentil &...

Chicken Ballotine with Commandaria Sauce For the chicken4 chicken breast fillets200g spinach, frozen (well drained)1 tablespoon olive oilSmoked SpicesFreshly ground pepperFresh parsley, finely choppedFor the sauce200g pumpkin, cut ...

Tricolor Geography Cake For the basic vanilla blend250g sunflower oil200g white granulated sugar4 medium eggs120g fresh milk300g self-raising flour, sifted1 sachet vanilla (8g)1 teaspoon baking powderFor ...

One-Pot Spinach, Salmon & Egg BowlThis bowl is simple, nourishing and full of flavour. Tender salmon, sautéed spinach, crispy chickpeas, and a perfectly soft egg all come together in ...

With Christmas and New Year indulgences still fresh in our minds, these recipes felt like a perfect and comforting way to begin the year, lighter, wholesome and full of flavour. ...

Mango and Salmon salad Fresh, vibrant and beautifully balanced, this mango and salmon salad is a true celebration of colour, texture and flavour. It brings together an array of wholesome, ...