#recipes

Fide Soupa: Cypriot Vermicelli Soup A bowl of comfort, healing and home. This soup is a Cypriot classic, simple yet deeply nourishing. Traditionally made with just vermicelli in chicken stock, ...

Gluten-free Tarte de Provence aux raisins For the pastry250g gluten-free flour1/4 teaspoon salt115g unsalted butter (cold)15g honey50ml cold milkFor the filling300g cottage cheese200g cream ...

Ajem Pilaf 2 tablespoons unsalted butter,200g lean beef (soft meat), cut into small cubes1 onion, finely chopped1/4 teaspoon salt50g vermicelli300g parboiled rice1 small cinnamon stick1 bay leaf700ml ...

Apple and Raisin Bake 3 red apples, peeled and sliced 2 cups of vegan granola 1 cup of wholegrain oats 1 tablespoon of ground flaxseed (optional) 1 cup of raisins 2 tablespoons of ground cinnamon 1/2 teaspoon ...

Chicken Provençal For the chicken 500g boneless chicken thigh 25ml olive oil 1 clove of garlic (finely chopped) 1 small onion (finely chopped) 1 red pepper (cut in strips) 1 green pepper (cut ...

Baked Manouri Cheese with Figs There’s something magical about early autumn, when the evenings turn crisp, and the garden still offers a few last gifts. This year, my fig ...

One-Pot Creamy Coconut Pumpkin Curry This fragrant Indian one-pot pumpkin curry is super creamy and loaded with creamy spiciness for a comforting, and satisfying vegetable curry. It uses classic Indian ...

Indian Potato Kofta with Curry Sauce 3 medium-size white potatoes 1 large sweet potato 200g firm tofu 1/2 cup of corn starch 2 tablespoons of chopped coriander 1 tablespoon of lemon juice Pinch of salt 3 ...

By Loula Astin Pastitsatha – Aromatic Beef with Pasta This popular Greek family stew is a speciality of Corfu. I remember eating it in the famous Tripa Taverna in Kinopiastes, Corfu, ...

Octopus salad 3 cans of octopus in olive oil (300g) 1 small red onion, finely chopped 1 small bell pepper, cut into cubes 1 small red pepper, cut into cubes 1 small clove garlic, crushed 2 ...

Cinnamon Chocolate Chip Biscuits 3 tablespoons of chocolate chips 1.5 cups almond flour 1 teaspoon of cinnamon 1 teaspoon of ground ginger 1/2 teaspoon of nutmeg 5 tablespoons of agave syrup 1/2 teaspoon of Himalayan salt 1 teaspoon ...

Butter Chicken Murgh Makhani For the chicken 600g chicken leg or thigh, boneless 300g strained yoghurt 1 tablespoon ginger, finely chopped 1 crushed garlic clove 2 teaspoons sweet paprika 2 teaspoons garam masala Juice ...

Spiced Mango Salad A simple but easy Mango Salad with bursting flavours and, best of all, it is ready in 20 minutes. This is a bright, refreshing summer dish. Cubes of ...

Pastéis de Nata 425g package ready opened puff pastry (40×32 cm) For the cream 350g milk 100g white sugar 3 egg yolks 1 tablespoon cornstarch 1/2 sachet vanilla powder or 1 teaspoon vanilla paste 1/3 ...

Pad Thai With Beef 150 g rice noodles 3 tablespoons vegetable oil 2 eggs, beaten 200g beef fillet cut into thin strips 1 teaspoon chopped red chilli 1 chopped spring onion 40ml fish sauce 2 teaspoons ...

Yogurt dessert with roast apricots, rosewater syrup and vanilla 8 apricots, cut into wedges 400g Pear, Apple, Banana flavour yoghurt Zest and juice of 1/2 lemon 150ml white wine Moschofilero 2 tablespoons honey 1 ...

Almond Sharbat Sharbat is a sweet, non-alcoholic beverage, often made from fruit, flower or nut extracts, herbs, and sugar, diluted with water. It is a popular drink in the Middle ...

Piri Piri Chicken For the marinade 2 tablespoons olive oil 100g dried onion, cut in half 75 g sweet red pepper 1 piri piri pepper (10g) or other chili 2 cloves of garlic 4 tablespoons ...

Spring Onion Savory Pancakes 240ml hot water (not boiling) 1 teaspoon of sea salt 500g whole grain flour For filling 10 spring onions, finely chopped 120g whole grain flour 1/2 teaspoon of sea ...

Empanadas with Mushroom, Egg and Olives For the dough 300g all-purpose flour 100ml lukewarm water 1 egg 1 teaspoon sugar 50 g softened butter 1 teaspoon vinegar 1/2 tsp salt For the filling 1 tablespoon butter 1 ...

If you have a fig tree in your garden, this is a perfect time of the year to put them to good use. Fig leaf tea, made from the leaves ...

Indian spiced lemonade is anything but boring – it’s like a party in your mouth where lemon & lime invited all the wild spices and forgot to tell water to ...

Lentil crepes For the batter 1 cup (200g) dried fine lentils 2 medium eggs 3 tablespoons all-purpose flour 2 teaspoons baking powder 1 teaspoon curry powder 1/2 teaspoon Himalayan salt 1/2 teaspoon pepper 130g frozen spinach (5 balls), ...

Spinach cheese pie with phyllo crust For the crust 8 sheets of pie crust (baklava) 100g olive oil For the filling 400g feta cheese 500g frozen spinach 2 medium eggs 2 teaspoons oregano 1/2 ...