#recipes

Eggs with Spicy Tomato Sauce Shakshuka 400g tomato sauce with eggplant150 ml water4 medium eggs, beaten½ tsp salt½ tsp freshly ground pepperTo serveSpices1 tbsp chopped fresh dillSpinach leavesCrusty breadStrained yogurt ...

Baked Feta Saganaki with Cherry Tomatoes This is a beautiful, rustic Greek, classic comfort food that relies on simple ingredients to create incredible depth of flavour. While Bouyiourdi and Saganaki ...

Grilled Peach & Chicken Salad with Honey Mustard Dressing If you are tired of the same old, typical salads, this one is for you! The grilled chicken keeps this firmly ...

Microwave Mochi with Sweet Bean Paste 100g glutinous rice flour (mochiko)260ml cold water50g white sugarPinch of salt1-2 drops food colouring50g cornflour10-12 tbsp (250-300g) sweet ...

Grilled Feta with Cherry Tomatoes and Peppers 200g feta kept in one whole piece500g tomato sauce with basil1 large Florina pepper (cut into strips)10 cherry tomatoes (whole)20 olives (mixed ...

Watermelon Sorbet 400g frozen watermelon, deseeded60g honey2g xanthun gumFresh mint to garnish To prepare the fruit, cut the watermelon into similarly sized pieces and freeze them overnight until ...

Kolokasi Keftedes In September, Cyprus enjoys a rich late-summer and early-autumn harvest, featuring an abundance of fresh local vegetables and fruit. At this point, and kolokasi ( taro) start to feature ...

Mediterranean Semolina Halva Semolina halva is one of the most comforting and traditional desserts found across Cyprus and the wider Mediterranean region. Simple in ingredients yet rich in flavour, this ...

By Loulla Astin This is one of the best chicken recipes you will ever make! Everyone loves it, it’s succulent juice, melt in your mouth flavourful. Baked Chicken Breast ...

Greek Pizza in a Minute 400g pizza dough150g tomato sauceFor the topping100g crumbled feta cheese1 green pepper, cut into slices10 pitted Kalamata black olives, sliced1 small red onion, ...

Shrimps with Crust Gamberi con la Conza For the shrimp2 tablespoons olive oil1 small onion, finely chopped1 clove garlic, finely chopped3 tablespoons parsley, finely chopped1/2 teaspoon chili powder450g pre-cooked ...

Thai Red Curry with Fish 500g whole fish, skinned3 tablespoons oilSaltPepper2 tablespoons red curry paste400g coconut milk (canned)200g green beans, cut into 3 cm pieces2 tablespoons lime juice1 teaspoon ...

Pan-Seared Salmon with Sweet Potato Mash & Wilted Greens This pan-seared salmon with sweet-potato mash and wilted greens is weeknight cooking at its most honest and most satisfying: a genuinely ...

Ice Cream with Coconut Milk, Banana & Mango 100g coconut milk (canned)50g brown sugar1/2 teaspoon (2 g) xanthan gum300g frozen exotic fruits (bananas, mangoes, papaya)Coconut flakes (lightly roasted)...

Light Watermelon, Feta & Mint Salad with Balsamic GlazeThis light watermelon, feta and mint salad is fresh, hydrating and full of vibrant summer flavours. Sweet watermelon pairs perfectly with tangy ...

Thai Red Fish Curry 500 g whole fish (red porgy, sea bream or sea bass), cleaned3 tbsp margarine or oilSaltBlack pepper2 tbsp red curry paste400 g coconut milk (1 can)200 g green ...

As the weather heats up, try these lighter options Tourlou- Tourlou/ Briam Tourlou or Briam is a classic Greek dish, a tray that smells like summer: Mediterranean vegetables, like aubergines, ...

Hearty Mushroom & Green Lentil Stew This mushroom and green lentil stew is the kind of recipe that demonstrates that plant-based cooking can be every bit as comforting and deeply ...

Apple Oven-Baked CrepesThese apple oven-baked crepes are soft, lightly spiced and naturally sweetened with honey. The combination of tender apple pieces, cinnamon and orange zest creates a warm, comforting flavour, ...

Cheesecake Brownies with Cherry Jam and Pistachios For the base of the brownies125g chocolate with 60% cocoa125g unsalted butter20g unsweetened cocoa, sifted20g all-purpose flour1/2 sachet vanilla1/4 teaspoon ...

By Yvoni Nicolaidou and Vasilia Kouppanou There is a particular kind of salad that arrives at the table looking effortless and beautiful, requires almost no cooking whatsoever, and yet manages ...

Classic Caponata For 4-6 servings100ml olive oil2 large round aubergines1 small onion, thinly sliced1 large sprig of celery, finely chopped25g sugar400g passata50ml white vinegar50g capers100...

Shakshuka Eggs with Spicy Tomato Sauce 400g tomato sauce with aubergine150ml water4 medium eggs1/2 tsp salt1/2 tsp freshly ground pepperTo serveSpicy seasonings1 tablespoon chopped fresh dillSpinach leavesBread (rusks)Strained ...

Strawberry Yogurt Dessert CupsThese strawberry yogurt dessert cups are light, creamy, and naturally sweet with the fresh flavour of strawberries and honey. The smooth texture from the yogurt combined with ...