Jerk Chicken with Coconut Rice
A classic recipe from Jamaica, ‘jerk’ refers not only to the spices but also the marinating/ baking of the food. The most famous dish includes ...
Pumpkin Rice Casserole
A perfect casserole that is super easy to make and even easier to enjoy with friends and family. The ideal casserole to enjoy on its own or ...
Over 100 years ago the first sweets were made. They are now a popular crowd pleaser easy to adjust to your own preference says ANDRY VOSKARIDOU
A brownie is a small, ...
An Irish take on Halloween
When I used to bake for my family, there was a book by Darina Allen I relied on for special Irish days, The Festive food ...
Latkes, okonomiyaki, and lefse. Indian cakes, hoe cakes, johnnycakes, journey cakes, buckwheat cakes, griddle cakes, flapjacks are all delicious says ANDRY VOSKARIDOU
Pancakes have a lot of names and are ...
Spice up a midweek meal
Spicy Lamb Chops with Greek Style Mint Sauce
For the chops
10 tsp salt
5 tsp freshly ground black pepper
2½ tsp ground coriander
1¼ tsp cayenne pepper
10 garlic ...
By Lauren Taylor
A wok is something many of us have in our kitchen cupboards – and yet most people don’t really know how to use it, says Jeremy Pang.
...
South Indian Lentil Curry using Mysore Dhal
Dhal or lentil-curry can be prepared in about a 100 ways. There is no set standard of excellence attributed to the taste of dhal ...
Spaghetti dinner with store cupboard favourites
Spaghetti with Red Sauce and Veggieballs
85g cashew nuts
100g quinoa with bulgur
2 tbsp olive oil
1 clove of garlic
1 small onion
2 tbsp tomato paste
2 ...
By Prudence Wade
Few things are as universally loved as a burger.
However you have yours – spicy, simple, with every topping in the world or naked – is down to personal ...
Easy vegan spread
Barley and black eye beans stew
Barley and black eye beans stew
1 stalk of celery
1 medium chopped onion
2 garlic cloves, crushed
2 medium carrots diced
1 large sweet potato ...
Recipes for a better mood
Saffron, cacao and black pepper can all work to lift the spirits
Slow Cooked Pork and Fiery Minty Salsa
1kg boned out pork shoulder or ...
By Prudence Wade
It’s absolutely no coincidence that Sabrina Ghayour’s latest cookbook is all about ease.
She wrote Persiana Everyday during some major life changes: she had just ...
Use store cupboard ingredients for international tastes
Shakshuka
400g tomato sauce with aubergine (Lidl Combino)
1/2 tsp ground cumin
4 large free-range eggs
1 tsp salt
1/2 tsp freshly ground pepper,
For the finish
...
By Katie Wright
Ella Mills celebrated a major milestone this year, marking 10 years since she posted the first recipe (spiced sweet potatoes with an avocado cream) on the blog she ...
Couscous with curried mushrooms and chickpeas
3 tablespoons of olive oil or use vegetable stock water for sautéing
1 large white onion, diced
3 large garlic cloves, finely chopped
2 inch chunk of ...
By Prudence Wade, PA
Make this dish for dinner one night, and enjoy the leftovers for the rest of the week.
“This is such a simple recipe that I confess ...
By Prudence Wade
For Olia Hercules, cooking is normally her therapy, her safe space – but she lost this when Russia invaded her native country, Ukraine.
“For the first two months ...
By Lauren Taylor
Think Sophie Ellis-Bextor and you probably start humming early-Noughties hit Murder On The Dancefloor, or remember the unadulterated joy she brought during lockdown with her live ‘kitchen ...
By Prudence Wade
While most of us tend to get recipe inspiration from Instagram or cookbooks, Ixta Belfrage has another, more unusual outlet: her dreams.
“I dream a lot about ...