Around the world, two billion people eat insects regularly. In the US and Europe? Not so much. But today, some entrepreneurs think it’s time that changed.
This video takes a tour of the startup cricket farms trying to kickstart a new industry and makes the case for snacking on insects.
Born on a robotic farm, raised in a big tub, frozen into cricket bricks, then finally roasted and flavoured. Is this a new wave quirky snack… or an authentic food revolution?
View the original video here.
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