Alison Roman’s easy, cheesy, best Baked Ziti

Baked ziti is layered almost like a lasagna, ensuring every bite oozes with ricotta, parmesan and mozzarella cheeses and tomato sauce. In this video, American food writer and chef Alison Roman swaps out classic ziti with rigatoni to achieve a little more crispiness at the edges.

For ingredients and written instructions, click here. View the original video here.

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