Ina Garten’s late spring Chicken Pot Pie

The weather’s definitely getting warmer, but that doesn’t mean we can’t enjoy a few more ‘cosy’ meals in the unpredictable countdown to late spring.

In this video, Ina Garten, host of the popular Food Network programme ‘Barefoot Contessa’, teaches us how to make her classic chicken pot pie: think hearty chunks of bird, plenty of peas, heavy cream and delectable thyme pastry…

Sound good? Then time to roll up your sleeves… and dine in 😉

For ingredients and written instructions, click here. View the original video here.

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