Slow-cooked and tender Lamb Barbacoa Carnitas

How does tender, slow-cooked shredded lamb in a spicy Mexican-style barbacoa sauce, piled onto soft tacos and loaded with toppings, sound to you?

If you said ‘fabulous’, then you’re in the right place! Follow along to create this delectable dish for yourself, friends and loved ones, and wait for compliments to the chef to come flooding your way…

Advisory: the video includes a plug for Welsh lamb. Locally-sourced lamb will do just fine.

For ingredients and written instructions, click here. View the original video here.

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