Alison Roman’s Skillet Chicken with Crushed Olives and Sumac

In this video, ‘Dining In’ author and chef Alison Roman, walks us through her zesty skillet chicken with crushed olives and sumac.

It’s a quick and delicious dish, perfect for the returning freshness of springtime, and is sure to delight you as a weekday meal, whether you’re dining solo or with family

For ingredients and written instructions click here. View the original video here.

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