Cyprus Mail
Food and Drink

Alison Roman’s Skillet Chicken with Crushed Olives and Sumac

In this video, ‘Dining In’ author and chef Alison Roman, walks us through her zesty skillet chicken with crushed olives and sumac.

It’s a quick and delicious dish, perfect for the returning freshness of springtime, and is sure to delight you as a weekday meal, whether you’re dining solo or with family

For ingredients and written instructions click here. View the original video here.

Good Living is the Cyprus Mail’s portal of curated content from across the internet, showcasing local and global ideas, cultural highlights, and scientific and technological developments to inspire a sustainable life.

Related Posts

Guest recipes with Farah Shammas

CM Guest Columnist

What’s Eaten Where: Moldova: a hearty welcome for Ukrainian refugees

Alix Norman

Prized fungi: climate crisis threatens truffles but could put UK species back on menu

The Conversation

Guest recipes with Tonya Buxton

CM Guest Columnist

What’s Eaten Where: Ghana: where you can be buried in a pineapple!

Alix Norman

Recipes with Roddy Damalis

CM Guest Columnist