Easy-peasy 30-minute Vegetarian Chilli

Who doesn’t love a good bowl of chilli? And no, it doesn’t require meat to be delicious.

In this video, we follow along as New York Times food columnist Melissa Clark shows us how to make her easy vegetarian skillet chilli, which comes together in just 30 minutes.

As long as you have some tins of beans at home, as well as tomatoes, onions and garlic, you can make this dish. The pickled onions aren’t strictly necessary, but do add a tangy contrast to the earthier beans.

For ingredients and written instructions, click here. View the original video here.

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