Cyprus Mail
Cooking Good Living

Easy baked halibut with a herb mayonnaise crust

Put simply: baked halibut, topped with a creamy, herbed mayonnaise crust, is simply sensational, whether served for lunch or dinner.

When it comes to fish, if you tend to stick to tuna or salmon, this quick and easy recipe, yielding moist and flakey filets, may soon make halibut your new go-to favourite.

And who could blame you? After all, the herbed mayonnaise topping keeps the fish extra moist as it cooks, making the first bite both flavourful and unforgettable.

So, is it time to add to broaden your fish dish repertoire? Then follow along, and give this a go.

For ingredients and written instructions, click here. View the original video here.

Good Living is the Cyprus Mail’s portal of curated content from across the internet, showcasing local and global ideas, cultural highlights, and scientific and technological developments to inspire a sustainable life.


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