Cyprus Mail
Cooking Good Living

Easy vegetarian stuffed eggplant

In this video, Suzy Karadsheh of the Mediterranean Dish YouTube channel brings us a delicious vegetarian dish for a weekday lunch or dinner: roasted eggplant, stuffed with couscous, chickpeas, tomatoes and fresh herbs, topped with a drizzle of tahini.

Of course, the eggplant is a staple ingredient in this part of the world and is remarkably versatile. Served up in this dish, it is sure to delight vegetarians and vegans, and may just entice meat-eaters, too, with its moreish textures and flavours.

For ingredients and written instructions, click here. View the original video here.

Good Living is the Cyprus Mail’s portal of curated content from across the internet, showcasing local and global ideas, cultural highlights, and scientific and technological developments to inspire a sustainable life.

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